Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, warm potato kielbasa salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Warm Potato Kielbasa Salad is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Warm Potato Kielbasa Salad is something which I’ve loved my entire life. They are fine and they look wonderful.
Our version of this favorite salad substitutes low-fat turkey kielbasa for the traditional ham or bacon. These roasted potatoes are ultra crispy and flavorful with a perfect browning on the coins of Garnish with fresh parsley if desired and serve warm. Mmm Crispy, sizzly, roasted potato and kielbasa So easy and so tasty!
To begin with this particular recipe, we have to prepare a few components. You can have warm potato kielbasa salad using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Warm Potato Kielbasa Salad:
- Prepare 5 medium red skin potatos, boiled in salted water until just tender
- Prepare 1 lb polish kielbasa sausage, added to boiling potatos for the last 5 to 10 minutex to heat and plump up.
- Take 1 REDUCTION SAUCE
- Take 1/3 cup white wine
- Prepare 8 oz low sodium chicken broth
- Make ready 3 clove minced garlic
- Take 1 FOR VINAIGRETTE DRESSING
- Make ready 1/4 cup seasoned rice vinegar
- Get 1 tsp dijon mustard
- Get 3 tbsp olive oil
- Make ready 1/4 tsp dryed tarragon
- Make ready 1 tbsp chopped fresh parsley
- Prepare 2 tbsp finely chopped onion
- Prepare 1/2 tsp black pepper and salt to taste
- Make ready 1 tsp hot sauce such such as franks brand
- Get 1 TOPPING
- Take 1/4 cup swiss cheese in tiny dice, or any cheese you like
- Get 3 sliced green onions
Leftovers make a delicious lunch, even when Kielbasa, a Polish sausage that is sold already cooked, transforms this potato salad into a satisfying meal. You want the potatoes to hold their shape in the. Warm potatoes, crisp bacon bits, fresh dill, a Dijon vinaigrette and soft boiled eggs? Where has this been my entire life?
Instructions to make Warm Potato Kielbasa Salad:
- MAKE REDUCTION SAUCE
- Combine all ingredients in a saucepan and reduce over medium high heat until reduced to about 1/2 cup, about 5 to 10 minutes
- MAKE VINAIGRETTE
- Whisk all ingredients in a bowl to mix well.
- MAKE SALAD
- Slice warm peeled potatos 1/4 inche thick.Slice warm kielbasa in 1/4 inche slices. Gently combine with warm reduction sauce be careful not to break potatos.
- Arrange potatos alternating with kielbasa in a decorative way on rimmed platter. Pour vinaigrette over evenly. Top with cheese and green onions, serve warm. To melt cheese if everything has cooled heat a minute or two in microwave.
- This can be made ahead and kept chilled, just heat until warm in microwave before serving, its best warm.
- In my picture here I served it with omelette baked tomatos for a brunch!
Mom would get the classic potato salad from our local grocery store. Loaded with mayo, hard boiled eggs and tons of celery. They for sure didn't look like this. This super simple bistro-style salad is substantial with potatoes, arugula and chicken sausage. Transfer to a large bowl and add arugula; cover with foil to keep warm.
So that’s going to wrap this up for this special food warm potato kielbasa salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
