Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy, salsa baked chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spicy, salsa baked chicken is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Spicy, salsa baked chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.
This chicken bake is very similar to my salsa verde baked chicken, but with a smokey chipotle. Classic Baked Chicken Spicy Orange Marinated Chicken Baked Salsa Chicken - Perfectly tender and juicy chicken breasts baked on a bed of fresh tomato salsa and topped with melted cheese. How to make baked salsa chicken.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy, salsa baked chicken using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy, salsa baked chicken:
- Prepare 4 large chicken breasts
- Take 12 oz favorite salsa (I made my own)
- Get 1/4 cup canola oil
- Prepare 2 cups balsamic vinegar
- Prepare 1 tbsp tabasco
- Make ready Favorite bottle of hot sauce
- Prepare 3 tbsp Lawrys seasoning salt
- Get 1/3 cup garlic powder
- Take 2 tsp italian seasoning
- Prepare 1 tsp chili powder
- Prepare 1 tbsp black pepper
- Prepare 1/2 cup cheddar cheese, 1/3 pepper jack (or your fave)
- Make ready 1/2 cup cilantro (for garnish)
- Take sour cream to top (optional)
Throw everything You can also thin out the salsa with water. This baked salsa chicken is one-pot, baked, and so easy to whip up for a weeknight dinner. It's one of those meals that you probably already have all the ingredients in The flavors of this salsa chicken are spicy, cheesy, and just plain good. The chicken always comes out tender and juicy, and I love all.
Instructions to make Spicy, salsa baked chicken:
- Remove chicken from package, do not rinse. Place in large bowl, add canola, balsamic, hot sauces, seasoning. Stir, make sure chicken is covered. Marinade for a min of 1 hour. I used a glass pyrex bowl and covered with a lid, but foil or plastic wrap will work.
- Preheat oven to 450. Place chicken breasts in a deep glass baking dish. Pour your favorite salsa on top. Cook for about 25-30 minutes or until chicken has reached safe temp of 160 degrees.
- Take the chicken out of the oven. Top with cheeses, bake for five minutes.
- Dollip with sour cream and cilantro, enjoy!!
Score the chicken thighs to deliver more spice and flavor to the meat and encourage quicker cooking. Place on prepared baking sheet and brush with sauce. Place chicken on foil-lined baking sheet. Pat any extra oat mixture onto top of chicken. Garnish with chopped cilantro, if desired.
So that’s going to wrap it up for this special food spicy, salsa baked chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
