Comforting Spring & Summer Tomato Pot-au-Feu
Comforting Spring & Summer Tomato Pot-au-Feu

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, comforting spring & summer tomato pot-au-feu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Comforting Spring & Summer Tomato Pot-au-Feu is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Comforting Spring & Summer Tomato Pot-au-Feu is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook comforting spring & summer tomato pot-au-feu using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Comforting Spring & Summer Tomato Pot-au-Feu:
  1. Take 2 slice Thick sliced bacon (or chicken wings, thigh meat, etc)
  2. Get 1 pack Button mushrooms or any type of mushrooms
  3. Make ready 2 Tomatoes
  4. Prepare 1 clove Garlic
  5. Take 1 tbsp Olive oil
  6. Take Other vegetable recommendations:
  7. Prepare 2 Carrots and 1/3 Daikon radish (or 2 turnips)
  8. Make ready 4 (New season) potatoes
  9. Take 1/4 or more (Spring) cabbage
  10. Make ready 700 to 800 ml ★Water
  11. Get 1 and 1/2 teaspoons Chicken stock powder
  12. Prepare 2 ★Bay leaves
  13. Take 5 to 10 ★Whole black pepper
  14. Prepare 1 ★Salt
  15. Make ready 1 tsp Sugar (brown sugar if you have)
  16. Prepare 1 Parsley (chopped)
  17. Get 1 Grain mustard
Instructions to make Comforting Spring & Summer Tomato Pot-au-Feu:
  1. Chop the garlic. Peel the other vegetables and cut into big chunks. Salt and pepper (not listed) the chicken if desired.
  2. Put olive oil and garlic in a pot and heat on medium heat until the aromatic. Add bacon (or chicken) and fry over high heat.
  3. Add the radish and carrots and continue to cook. Add all the vegetables except the tomatoes and stir quickly.
  4. Add the ★ ingredients to ③ and place the tomatoes on top. Sprinkle a little sugar and cover. Simmer until the vegetables are tender.
  5. Sprinkle chopped parsley and serve with grain mustard.

So that’s going to wrap this up with this special food comforting spring & summer tomato pot-au-feu recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!