Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, pink tea fudge. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pink tea fudge is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Pink tea fudge is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook pink tea fudge using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pink tea fudge:
- Take 1 can condensed milk
- Get 400 gram white chocolate
- Take 2 sachet pink tea
- Get Garnishing:-
- Prepare 1 teaspoon Rose petals
- Prepare 1 tablespoon chopped roasted pistachio
- Get 1 tablespoon chopped roasted almonds
- Prepare Few strands of saffron
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Steps to make Pink tea fudge:
- Line a tin with greaseproof paper. - In a Microwave safe bowl heat up condensed milk for 1 minute. Stir in white chocolate into the condensed milk. - Microwave on high for 1 minute, stirring after 30 seconds until chocolate is completely melted.
- Remove from the microwave and let it stand for 10 seconds and gently stir. - Repeat the process of microwaving every 30 seconds giving it a stir each time, until the chocolate melts completely and the mixture is smooth.
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So that is going to wrap this up for this exceptional food pink tea fudge recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
