Masala Chai Tea
Masala Chai Tea

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, masala chai tea. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Masala Chai Tea is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Masala Chai Tea is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have masala chai tea using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Masala Chai Tea:
  1. Get 5-6 cardamon pods
  2. Prepare 1/2 cinnamon stick
  3. Take 2 star anise
  4. Take 4 cloves (optional)
  5. Take sliced ginger
  6. Make ready 2-3 tsp lose leaves black tea (I am using 3 tsp)
  7. Prepare 2 cups water
  8. Prepare 2 cups milk
  9. Get Sweetener of your choice
Instructions to make Masala Chai Tea:
  1. Lightly crushed cardamon and star anise, break the cinnamon stick into half (the spices will release its flavour faster during the process if you do this step)
  2. Put black tea leaves and spices in a sauce pan (or you can put all these in a teabag like me). Add the water and bring to boil, let it simmer for 10 minutes (medium to high heat), until tea looks really dark/concentrated. If you are using normal tea bags, use 3 or 4. The tea needed to be strong as you will add a lot of milk later.
  3. Add in milk, and let it simmer for another 10-15 minutes until tea look reduced.
  4. Turned off the heat and pour your masala chai to a mug with a strainer.
  5. Add your sweetener of choice and adjust to your liking (I am using brown sugar). Enjoy your fresh brewed masala chai tea.
  6. Note: Add more milk and less water if you want a richer/creamier taste. Or add less milk and more water if you want it less richer/creamier. I haven't tried it with plant based milk, but I am sure it should be fine too.

So that’s going to wrap this up for this exceptional food masala chai tea recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!