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Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, delicious chicken katsu curry 🇯🇵. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The most popular version of a Japanese curry is a katsu (literally cutlet). Chicken Katsu Curry from Gizzi Erskine's Kitchen Magic. Recreate your Wagamamas favourite and make katsu curry at home.

Delicious Chicken Katsu Curry 🇯🇵 is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Delicious Chicken Katsu Curry 🇯🇵 is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have delicious chicken katsu curry 🇯🇵 using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Delicious Chicken Katsu Curry 🇯🇵:

1. Prepare Sauce
2. Take 3 small onions
3. Get 4 garlic cloves
4. Get 3 medium carrots
5. Prepare 2 TBSP curry powder (here is up to you how spicy it will be)
6. Get 500 ml chicken stock or vegetable stock for the veggie version
7. Take 1 TBSP honey
8. Get 2 TBSP soy sauce
9. Make ready 1 bay leaf
10. Make ready 1 TSP garam masala
11. Make ready 2 TBSP sunflower oil for simmering
12. Prepare Breaded chicken or aubergine (suggested vegetable)
13. Prepare 4 chicken breasts filleted or 3 aubergines, peeled and filleted
14. Take 1 garlic clove crushed
15. Prepare to taste Salt
16. Prepare plain flour
17. Take 1 beaten egg or 2
18. Prepare 100 g breadcrumbs or panko breadcrumbs
19. Take sunflower oil for frying

We earn a commission for products purchased through some links in this article. This restaurant favourite is so simple to make. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level.

Steps to make Delicious Chicken Katsu Curry 🇯🇵:

1. In a food processor, make the onions into a pure, set aside. Do the same to the garlic and carrots. If you don't have a food processor, cut them as small as possible. (Some traditional recipes will leave it into chunks and also have potatoes to thicken it.)
2. In a pan, add the oil and bring it to almost boiling point, fry the onions first. Once they have cooked, move it to a corner, put it in low heat and fry the garlic. Mix it with the onions and leave it in the corner again, them cook the carrots.
3. Mix it all together now, then add the flour and curry powder. Have your stock ready and boiling.
4. Make it into a paste, blending together until all the ingredients are well incorporated. Slowly, add the stock while mixing, make sure you mix it vigorously so there is no lumps left. You can add the remaining stock once you feel it won't create any lumps.
5. Now add the honey and the soy sauce, stir it well.
6. If you want extra smooth, you can use a blender while still on the hob. Add the bay leaf and stir. Put the lid on and leave it to cook for about 10 minutes in low heat.
7. Start preparing the breaded chicken / breaded aubergines. Season it with salt and garlic. You will need 3 plates, one for the flour, one for the egg and one for the breadcrumbs.
8. First, on the flour, all around, then straight into the egg and last is the breadcrumbs. Make sure it is covered all around. Press it down so the crumbs stick to it evenly.
9. Go back to your sauce and add the garam masala, stir it well and check if the thickness is to your taste. It has to be creamy. Put the lid back on and start frying your chicken.
10. In a frying pan, add oil enough to cover just bellow half the thickness of the chicken or aubergine. Check the temperature by dusting it with some of the crumbs. Once the oil is ready, fry the pieces on one side then turn them over once they are golden brown.
11. Switch off the sauce and remove the bay leaf. Serve with rice. Enjoy!!

Katsu Curry - Great Pre-made Dish. But if you are freezing the curry, I. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. It is the ultimate comfort dish when you have a craving for a big meal. When I make curry at home, Mr.

So that’s going to wrap this up for this special food delicious chicken katsu curry 🇯🇵 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!