Fragrant Spiced Tea Loaf
Fragrant Spiced Tea Loaf

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fragrant spiced tea loaf. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fragrant Spiced Tea Loaf is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Fragrant Spiced Tea Loaf is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook fragrant spiced tea loaf using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fragrant Spiced Tea Loaf:
  1. Make ready 220 g luxury dried mixed fruit
  2. Prepare 40 g butter
  3. Make ready 145 ml water
  4. Get 175 g self raising flour
  5. Get 1/4 tsp Bicarbonate of Soda
  6. Get 5 cardamom pods, de-seeded and crushed
  7. Make ready 1 tsp Mixed Spice
  8. Make ready 1 pinch salt
  9. Prepare 1 egg
  10. Prepare 110 g dark muscavado sugar
  11. Prepare Half a cooking apple, cored and sliced
Instructions to make Fragrant Spiced Tea Loaf:
  1. Preheat the oven to 160C fan. Grease and line with parchment paper a 1lb loaf tin.
  2. Put the mixed dried fruit, butter and water into a pan. Bring to a boil and simmer for 5-10 minutes.Remove from the heat and set aside to cool a little.
  3. Cream together the egg and sugar for 10 minutes until paler in colour using a beater. Add the cardamom and mixed spice
  4. Sift the flour, bicarb of soda and salt into a separate bowl.
  5. Add half of the flour mixture into the egg/sugar mixture and mix gently, followed by half of the warm fruit mixture. Add the remaining half of the flour mixture followed by the remaining half of the fruit mixture until all incorporated. Mix gently as you go.
  6. Pour the batter into the prepared loaf tin. Pop the apple slices on top and push down into the batter slightly so they are nestled nicely. Bake for 35-45 minutes or until a skewer inserted comes out clean. Leave in the tin for 20 minutes, then turn out not a wire rack to cool.

So that is going to wrap this up for this special food fragrant spiced tea loaf recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!