Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, tea infused herbal egg. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tea Infused Herbal Egg is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Tea Infused Herbal Egg is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tea infused herbal egg using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tea Infused Herbal Egg:
- Get 6 Eggs
- Make ready Herbs
- Take Chinese Tea (红茶）
- Get Radix Angelica Sinesis (当归) / Female Ginseng
- Take Radix Glycyrrhizae (甘草) / Liquorice
- Get Rhizoma Chuanxiong (川芎）
- Prepare Cortex Cinnamomi (肉桂) / Cinnamon
- Get Fructus Anisi Stellati (大茴香) / Star Anise
- Take Radix Rehmanniae (熟地）
- Get Rock Sugar (冰糖）
- Make ready Pepper (胡椒粒）
- Prepare Seasoning
- Get 1 tbsp light soy sauce
- Take 2 tbsp dark soy sauce
- Take 1 tbsp salt
Instructions to make Tea Infused Herbal Egg:
- Boil the eggs for 7 minutes. Remove skin. (You can leave the skin on but shells cracked if you like vein-like pattern on the egg. I prefer it smooth)
- Boil the seasoning. Add the tea leaves and herbs (optional). Turn off fire. Add the boiled eggs and let the flavours infuse for at least 2 hours or more. The longer true better. Serve warm with rice.
So that’s going to wrap this up for this exceptional food tea infused herbal egg recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
