Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tea fruit loaf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tea Fruit Loaf is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Tea Fruit Loaf is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tea fruit loaf using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tea Fruit Loaf:
- Make ready 1 tea bag
- Prepare 300 ml boiling water
- Make ready 100 g dried mixed fruit
- Make ready 100 g raisins
- Make ready 75 g butter
- Take 100 g golden caster sugar
- Make ready 2 medium eggs, beaten
- Prepare 175 g SR flour
- Get Pinch salt
Instructions to make Tea Fruit Loaf:
- Allow the tea bag to steep in the boiling water for 3 minutes. Remove the bag and add the dried fruit and allow to soak for at least 8 hours. Then drain fruit.
- Put the butter and sugar in a bowl and heat using a bain Marie until the butter melts. Stir round until the sugar is well mixed, and then add the fruit and mix again over a low heat for 3 minutes. Then allow to cool.
- Preheat the oven to 180°C and line 900g loaf time with grease proof paper.
- Mix the eggs and add to the fruit. Then add the flour and salt and mix again. Transfer to the loaf tin.
- Bake in the centre of the oven for 50 minutes. Test with a skewer.
So that’s going to wrap it up with this special food tea fruit loaf recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
