Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, patatas bravas. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Patatas Bravas is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Patatas Bravas is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook patatas bravas using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Patatas Bravas:
- Take 500 ml quality olive oil
- Make ready 2 large baking potatoes peeled and cubed
- Make ready 1 heaped tbsp of plain four
- Take 1 heaped tbsp hot smoked paprika / cayenne pepper
- Take 100 ml stock
- Take 1 tbsp salt
- Prepare 1 tbsp olive oil
- Prepare 1 diced garlic clove
- Make ready parsley and a wedge of lemon to garnish (optional)
Steps to make Patatas Bravas:
- Pour the large amount of the oil into a deep bottomed frying pan, heat it on a gentle heat / medium. Once a piece of potato gently bubbles in the oil add the rest, the idea is confit the potato so we are not frying them, we are gently cooking them through in the oil it takes about 20 mins.
- In a seperate frying pan add the spices and garlic and heat to release the flavours once its heated through add the table spoon of flour then a dash of the warm stock to form a paste so it has no lumps in, then pour in the rest of the stock bit by bit stirring well, adding the salt so it becomes a smooth thickish sauce. Set aside.
- Check the potatoes have cooked with knife that they are soft in the middle, then lift out carefully and drain on to kitchen paper. Once the potatoes have drained the excess oils, place in a bowl and pour over the paprika mixture, garnish and serve! Enjoy
So that is going to wrap this up with this special food patatas bravas recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


