Buttermilk Fried Chicken Burger
Buttermilk Fried Chicken Burger

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, buttermilk fried chicken burger. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Buttermilk Fried Chicken Burger is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Buttermilk Fried Chicken Burger is something that I have loved my whole life.

Watch Recipe Video Of Buttermilk Fried Chicken Burger: (Also Read: Enjoy This Healthy, High-Protein Chicken Burger For Your Cheat Meal ) To make this intensely indulgent chicken patty, you would require marinating chicken in black pepper, salt, paprika, rosemary, thyme, oregano, white pepper, cayenne pepper and then dipping it in buttermilk. The chicken is marinated in buttermilk and double dredged in a spiced flour mixture. Easy step by step instructions to make the best crispy chicken burger!

To begin with this particular recipe, we have to prepare a few components. You can have buttermilk fried chicken burger using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Fried Chicken Burger:
  1. Take 4 Boneless Chicken Fillets
  2. Take 200 g Plain Flour
  3. Make ready Choice of Seasoning (e.g Cajun or Garlic and Chilli)
  4. Make ready 200 ml Buttermilk
  5. Prepare 200 ml - 250ml Sunflower/ Vegetable oil

This Crispy Chicken Burger is completely Delicious, The chicken is soaked in buttermilk then dredged twice within the spiced flour mixture. it is a food that's bound to make your stomach happy. Whisk flour, Cajun seasoning, pepper, and salt in a shallow bowl. Combine buttermilk and eggs in another shallow bowl. While chicken is cooking, mix cabbage, carrot, baby kale, red onion, beetroot and sesame seeds in a bowl.

Steps to make Buttermilk Fried Chicken Burger:
    1. Start by preparing your flour and spice mixture. Mix the plain flour with as much spice as you’d like (around 10g). In a separate flat dish pour the buttermilk.
  2. Now you are ready to coat the chicken. Grab a chicken fillet and place it in buttermilk making sure to cover the whole fillet. Then pick it up and let the excess buttermilk drip off, then place in the flour mixture.
    1. Repeat step 2 on the same chicken fillet. Now repeat with the other chicken fillets.
    1. Now it’s time to shallow fry the chicken. In a large frying pan, pour and heat up enough oil to come 5mm up the side of the pan. Once the oil in hot place the chiller fillets in, laying away from you.
    1. Fry the chicken for 3/4 minutes on each side. Place two sheets of kitchen towel on a flat dish and place the cooked chicken on top. This will drain any excess oil.
    1. Serve in a burger bun with crisp lettuce and any condiments of your choice.
  7. TOP TIP : 💡Add coleslaw, cheese and a spicy burger sauce for lip licking tastiness 😋

Make the buttermilk marinade: In a medium bowl, combine the buttermilk, salt, pepper, and cayenne. Toss in the chicken thighs in the marinade to coat. Make the dill dressing: In a small bowl, combine the yogurt, dill, garlic powder, lemon juice, and Parmesan cheese. I also like to make a big batch of this oven-fried chicken burger, so I freeze the burgers individually, for an easy weeknight meal. Sriracha Spicy Mayo Sauce That is Totally Addicting Delicious homemade mayonnaise ( but you may use good-quality store-bought) with a fiery spicy kick, makes the perfect oven fried chicken burger companion.

So that’s going to wrap this up for this exceptional food buttermilk fried chicken burger recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!