Lamb curry cooked in slow cooker
Lamb curry cooked in slow cooker

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lamb curry cooked in slow cooker. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lamb curry cooked in slow cooker is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Lamb curry cooked in slow cooker is something that I have loved my whole life. They are fine and they look fantastic.

Heat the slow cooker if you need to. Transfer each batch of lamb to the slow cooker. Stir in the garlic, ginger, spices, chilli and tomato purée and.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lamb curry cooked in slow cooker using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lamb curry cooked in slow cooker:
  1. Prepare Lamb leg & Shoulder mix cut small (on the Bone) or prefer you can do boneless I buy at butchers around 2lbs in weight
  2. Prepare 3 tbsp oil sunflower /vegetable
  3. Take 4 Whole black peppercorns
  4. Get 1/2 small bit cinnamon stick
  5. Take 2 cloves
  6. Prepare 2 cardamom whole
  7. Prepare 2 dried bay leaves
  8. Make ready 3/4 tin chopped tomatoes or passata
  9. Make ready 1 potatoe cut into quarters but not a essential ingredient it’s on preference
  10. Prepare Chilli powder 1 tsp or to taste
  11. Take 1 1/2 tsp Cumin powder
  12. Get 1 1/2 tsp Coriander powder
  13. Make ready 1/4 tsp Hardar/Tumeric
  14. Prepare 1 tsp salt or to taste
  15. Take 3 tsp Garlic & Ginger paste
  16. Take 1 tsp green chilli paste or to taste
  17. Get Coriander fresh to garnish
  18. Make ready Garam masala 1/2 tsp at end

This 'low and slow' method of cooking the lamb and veg gives meltingly tender results and enriches the spiced coconut sauce with plenty of flavour. Serve with rice or naan bread for the ultimate curry night. Add the tomatoes and stock, season, cover and reduce the heat to low. If you would like to proceed with the stove top method of cooking, then instead of shifting to slow cooker continue cooking in the same pan on low heat covered.

Instructions to make Lamb curry cooked in slow cooker:
  1. The pan of the slow cooker you can use on the stove
  2. Heat oil and whole spices for couple of minutes then add the chopped onions and brown till light brown
  3. Add tomatoes or passata (I prefer passata) and all the spices and the garlic and ginger and green chilli paste
  4. Normally when you cook on the stove you would need to let the tomatoes and spices cook but as this is going in the slow cooker you can just add the lamb (potatoes also at this point if you want them) & put it straight into the slow cooker
  5. Add 1 cup of water mix and set your slow cooker. On high for 4 hrs/medium for 6/low for 8hours depending on you time
  6. I normally do 6 hours on medium. And I stir half way through
  7. Finally add the coriander and Garam masala.. serve hot with rice naan or chappati

You might require a little bit of more water. The cooking time may vary depending on the lamb/mutton quality and kind of cut used. I used a mild curry paste. Very tasty and pretty healthy I think! Take curry night to a whole new level with this lamb and spinach curry.

So that’s going to wrap this up with this special food lamb curry cooked in slow cooker recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!