Deany's bagel tuna melt
Deany's bagel tuna melt

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, deany's bagel tuna melt. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Make Bagel Tuna Melts for a warm, toasty, and cheesy lunch! Tuna melts were one of my favorite lunches to eat on weekends when growing up. My mom would often make them on Sundays for a yummy and easy meal to enjoy after church.

Deany's bagel tuna melt is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Deany's bagel tuna melt is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have deany's bagel tuna melt using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Deany's bagel tuna melt:
  1. Get For the bagel filling:
  2. Prepare 1 can tuna chunks (in spring water or sunflower oil)
  3. Get 1/3 cup mayonnaise (use more or less depending on preference)
  4. Make ready To taste salt and pepper
  5. Take Assembling and grilling the bagel:
  6. Prepare 2 bagels, sliced in half
  7. Take Unsalted butter, to butter the bread (optional)
  8. Get 3-4 cheddar cheese, very thinly sliced
  9. Make ready Sprinkle of pepper (optional)

If you love a flavorful salad sandwich try this Literally The BEST Egg Salad Sandwich, Avocado Chicken Salad or. Place bagels, cut side up, on foil-lined baking sheet. Definitely a good idea but it needs some work. What I did is use an onion bagel that I toasted then mix the tuna mixture up and microwave that.

Instructions to make Deany's bagel tuna melt:
  1. Open the can of tuna, drain any liquid and transfer to a large mixing bowl. Break up the tuna into small pieces.
  2. Add the mayonnaise and gently incorporate the ingredients together. Season to taste with salt and pepper then set aside.
  3. Slice the bagel in half. Butter both the bottom and top slices of bagel (optional). Spread the bottom half of each bagel generously with some of the tuna mayo filling, and add a few slices of cheese across the bagel. Sprinkle a tiny amount of pepper on top (optional).
  4. On a baking tray lined with parchment paper or foil, place both the bottom and top bagels onto tray (bottom half). Repeat step 3 for the same process for second bagel.
  5. Transfer under the grill at a setting of 150 degrees. Cook for a few minutes until the cheese has melted on the bottom half of the filled bagel, and the top half of the bagel is lightly toasted golden brown. Turn off the oven and remove the bagels from the baking tray.
  6. Transfer onto a plate, slice bagel in half if you wish and serve immediately while hot.

I finished it with some salt and coarsely-ground pepper. Meanwhile, tip the tuna into a bowl and add the mayonnaise, lemon juice and spring onions. Season to taste and mix well. Finish with the bagel tops and serve. Combine the tuna, mayonnaise, and mustard in a medium bowl; use a fork to mash the ingredients together.

So that’s going to wrap it up for this exceptional food deany's bagel tuna melt recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!