Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mini gateaux ❤️. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Mini Gateaux ❤️ is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mini Gateaux ❤️ is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mini gateaux ❤️ using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mini Gateaux ❤️:
- Take 3 egg yolks
- Make ready 3 egg whites
- Get Vanilla
- Prepare 6 tablespoons granulated sugar
- Take 5 tablespoons sunflower oil
- Get 1/4 cup milk
- Make ready 1/2 cup self raising flour
- Take 1 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Get 1/4 cup cocoa powder
- Prepare 1 pinch salt
- Prepare Filling cream
- Get 300 ml double cream
- Get 3 tbs Nutella
- Prepare Chocolate sauce
- Prepare 50 g dark chocolate
- Take 3 tbs Nutella
- Get 3 tbs milk
Vous pouvez ajouter la photo de votre choix sur nos mini-gâteaux ! Recette mini-gâteaux au chocolat par SIFFERT. Ingrédients : oeuf, sel, sucre, lait, beurre, farine, chocolat. On ne fait qu'une bouchée de ces petits gâteaux au yaourt version salés.
Instructions to make Mini Gateaux ❤️:
- In the first bowl, using the electric mixer, mix egg whites, vanilla and 2 tbs of sugar untill they become foamy as illustrated in the photo
- In another bowl mix egg yolks vanilla, salt, 4tbs of sugar, oil, flour.Then add milk gradually.
- Mix both in one bowl.Then divide the mix into two, and pour in 2 (20 cm) trays coated with butter and flour. Put it in the oven at 150 c for half an hour.
- Flip it over and let it cool.
- Prepare the cream by mixing 300 g of double cream, 2 tbs Nutella. Then put in the fridge for 15 minutes.
- Divide each into two layers. And water each with little milk
- Spread cling film in the tray, put the first layer, add cream and nuts, then the second layer….etc. untill you make 3 layers.
- Cover it with cling film and put in the fridge for 3-4 hours and for better results for a night.
- Prepare chocolate sauce by melting 50 g of dark chocolate with 3 tbs of milk in the microwave. Then add 3 tbs of Nutella and whisk well untill you get the best consistency. You may need to add little bit milk but you have to add gradually and carefully
- Take it out of the fridge and flip it over, then pour chocolate sauce over it.
- Cut the edges of the cake.
- Then cut the cake into small 12 pieces and decorate.
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So that is going to wrap it up with this special food mini gateaux ❤️ recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
