Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, egg fried rice (my version). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Egg fried rice (my version) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Egg fried rice (my version) is something which I’ve loved my entire life.
Today I'm sharing with you a recipe to make "Fried rice ala korean style or common known in korea "Egg fried rice. It's delicious and a super easy. Watch our video to find out how to make egg-fried and discover just how easy it is.
To begin with this recipe, we have to prepare a few components. You can cook egg fried rice (my version) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg fried rice (my version):
- Take 75 g long grain rice
- Make ready 1 egg
- Prepare 1 spring onion
- Get .5 clove garlic
- Prepare 1 tbsp sesame oil
- Take Cracked black pepper
- Take 1 tbsp sunflower oil
- Get 1 tsp dark soya sauce
I have made restaurant version of egg fried rice which is close to chinese style. The rice is nicely fried with eggs and some veggies like capsicum, carrots and spring onion greens. Yep, for me, an afternoon or late-night snack is a plate of fried rice. Egg Fried Rice is a very simple and popular Indo Chinese recipe.
Instructions to make Egg fried rice (my version):
- Get the rice on to cook. Place the rice into a large saucepan of rapidly boiling salted water and cook per packet instructions.
- Do one at a Time! Season each egg with a couple of drops of soya sauce, half tsp of sesame oil and a turn of cracked black pepper. Preheat a large pan, light grease with oil and wipe out. Add the beaten egg and roll round to make egg crepe. (I use this same method in my pad Thai)
- Set aside, roll up and cut into 1cm ribbons.
- Wipe out the pan add remaining oils, gentle heat finely chopped white heads of spring onion and garlic to flavour the oil and soften (don’t allow to colour or burn) add additional sesame oil if needed. Remove from heat
- Drain cooked rice, rinse through with a boiled kettle to get rid of excess starch then add in to onion, garlic infused oil. Stir through season with soya sauce (light preferably) and cracked black pepper. Cook on a high heat to warm through add egg ribbons in. Cut green tops of the spring onions and sprinkle over to serve.
When it comes to eggs, I prefer only omelet and egg scramble, so I love this egg fried rice very much. Today we will learn how to prepare Chinese Egg fried rice following this easy recipe with step wise pictures. What goes in egg fried rice? When it comes to fried rice, there are a couple key ingredients as well as a few no-so-obvious flavors that help accent the taste. It's not a common ingredient in fried rice but it really kicks up the flavor.
So that is going to wrap it up for this special food egg fried rice (my version) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
