Beef Bowl with Egg Mayo
Beef Bowl with Egg Mayo

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef bowl with egg mayo. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beef Bowl with Egg Mayo is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Beef Bowl with Egg Mayo is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have beef bowl with egg mayo using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Bowl with Egg Mayo:
  1. Get 300 gr beef shabu-shabu
  2. Take 2 cloves garlic chopped
  3. Take 1/2 onion roughly sliced
  4. Take 1 sdt salt
  5. Make ready 1 sdt pepper
  6. Make ready Sauce:
  7. Prepare 3 tbsp soy sauce
  8. Prepare 1 tbsp sugar
  9. Take 50 ml dashi stock
  10. Prepare Egg Mayo:
  11. Make ready 2 eggs
  12. Prepare 2 tbsp mayonnaise
  13. Take pinch salt
  14. Take pinch pepper
  15. Take 1 squeeze lime juice
  16. Take parsley
Steps to make Beef Bowl with Egg Mayo:
  1. Fry onion for about 2 minutes then add the beef. Cook it until done with high heat.
  2. Add garlic, salt and pepper
  3. Turn the heat to low then add soy sauce and sugar.
  4. Add dashi stock and turn back the heat to high, cook it for a while until the stock is little bit absorbed to the beef.
  5. For the egg mayo, boil the egg for exactly 7 minutes. After that put the egg to the ice cold water then peel.
  6. Mashed the egg, add mayonnaise, salt, pepper, lime juice. Mix it up then add parsley on top.
  7. Enjoy it with rice.

So that’s going to wrap this up with this exceptional food beef bowl with egg mayo recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!