Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, delicate donuts recipe قطاب شکری. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mix flour and baking powder together and set aside. Beat together egg and vanilla extract. I really liked this recipe, the donuts tasted very good.
Delicate Donuts Recipe قطاب شکری is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Delicate Donuts Recipe قطاب شکری is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook delicate donuts recipe قطاب شکری using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Delicate Donuts Recipe قطاب شکری:
- Get 150 g plain flour
- Take 200 g plain Greek yogurt
- Take 1 egg
- Get 1 tsp vanilla extract
- Get 1 tsp baking powder
- Take Sunflower oil for deep frying
- Make ready powdered sugar/icing sugar
- Prepare For coating
- Take cinnamon powder (optional)
Homemade doughnuts are a bit of a project, but they're less work than you might think, and the result is a truly great, hot, crisp doughnut Once you've mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings. This easy donut recipe is perfect for a quick weekend treat and it's always sure to satisfy those sweet tooth cravings. I made this easy donut recipe because who can resist a fresh donut? See more ideas about Donut recipes, Doughnut recipe, Desserts.
Steps to make Delicate Donuts Recipe قطاب شکری:
- Mix flour and baking powder together and set aside. Beat together egg and vanilla extract. Then add plain yogurt and whisk with egg, until completely mixed.
- Then gradually add flour in 2-3 steps and stir until just all ingredients combined.
- Heat the oil in a pot. Grease a tablespoon and take ½ tbsp of batter, so that the batter does not stick to the spoon and dip in hot oil.
- Fry until golden brown..
- Then remove from the oil and place them on a paper towel and let drain extra oil. Coat with plain powdered sugar/icing sugar or a mixture of sugar and cinnamon.1. 1. 1.
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