Gur Wali Chai – Tea With Jaggery – Healthy Winter Beverages – No Sugar Tea
Gur Wali Chai – Tea With Jaggery – Healthy Winter Beverages – No Sugar Tea

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gur wali chai – tea with jaggery – healthy winter beverages – no sugar tea. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Gur Wali Chai – Tea With Jaggery – Healthy Winter Beverages – No Sugar Tea is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Gur Wali Chai – Tea With Jaggery – Healthy Winter Beverages – No Sugar Tea is something which I have loved my entire life. They’re nice and they look wonderful.

Gud Wali Chai/ Gud Ki Chai or Jaggery Tea is a hot beverage that is consumed with great excitement and is a Winter treat in true sense. We love to have different types of chai. Sugar is often used to sweeten the tea.

To get started with this particular recipe, we must prepare a few components. You can have gur wali chai – tea with jaggery – healthy winter beverages – no sugar tea using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gur Wali Chai – Tea With Jaggery – Healthy Winter Beverages – No Sugar Tea:
  1. Get 2 Cups For
  2. Take 1 & 1/2 cups Water
  3. Prepare 3/4 cup Milk
  4. Make ready 1 tsp Tea powder
  5. Make ready 1/2 tsp Roasted fennel powder
  6. Take 1/2 inch Grated ginger
  7. Take 2 Crushed Black pepper powder
  8. Take 1 medium piece or 4 tbsp Crushed jaggery

Like my video and SUBSCRIBE my channel FOODMANIA. Sugar is one of the most commonly used and easily available sweeteners across the world. You'd be surprised to know how beneficial jaggery could be if you use it in place of sugar in your tea. Jaggery Tea - India is known for its famous Chai Tea.

Steps to make Gur Wali Chai – Tea With Jaggery – Healthy Winter Beverages – No Sugar Tea:
  1. Heat water in a saucepan and allow it to boil. - Add tea powder, roasted fennel powder, crushed black pepper with ginger. Boil it for 2-3 minutes. - Now add milk and simmer for 3 minutes. Switch off the flame.
  2. Add crushed jaggery and mix well. Filter prepared chai into cups. - Gur wali chai is ready to serve.
  3. Tips: - - Adjust jaggery according to your taste. - Don’t add jaggery while boiling otherwise chai or tea may curdle. The acidity in the jaggery will curdle chai.

There are many variations to this chai Simple Indian Recipes. Delicious and healthy dishes that can be made even by first timers. This is called the Jaggery Tea or Gur ki Chai. It is very popular in Maharashtra and many other North Indian states. Gur or Jaggery was the traditional sweetener much before modern-day white sugar came into being.

So that is going to wrap it up for this special food gur wali chai – tea with jaggery – healthy winter beverages – no sugar tea recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!