Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF
Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vickys chicken, leek & bacon pie, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF is something that I’ve loved my whole life. They’re nice and they look fantastic.

Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like inside as.

To begin with this particular recipe, we must first prepare a few components. You can have vickys chicken, leek & bacon pie, gf df ef sf nf using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF:
  1. Make ready 1 tbsp oil
  2. Get 500 g diced chicken
  3. Take 100 g lardons
  4. Make ready 2 leeks, sliced
  5. Get 1 tbsp gluten-free / plain flour
  6. Prepare 250 ml chicken stock
  7. Make ready 50 g sunflower spread / butter
  8. Get 2 tbsp Alpro coconut yogurt or Oatly creme fraiche
  9. Prepare Topping
  10. Prepare 900 g white potatoes, peeled and quartered
  11. Make ready 4 tbsp milk of choice
  12. Take 2 tbsp Alpro coconut yogurt / Oatly creme fraiche
  13. Make ready to taste Salt and pepper
  14. Make ready 50 g shredded cheese (optional) - I use Violife free-from brand
  15. Get 1 handful fresh parsley, chopped (optional)

An easy chicken and leek pie that's a real crowd-pleaser for all the family. This pie is all about wholesome goodness. In the third book in her best-selling Roasting Tin series, Rukmini Iyer conjures up speedy, midweek, one-tin recipes that show how easy it is to create delicious. This chicken traybake smells really spectacular as it slowly cooks in the oven.

Steps to make Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF:
  1. Start by boiling the potatoes in salted water for around 20 minutes
  2. Meanwhile, heat the oil in a frying pan and brown off the chicken and lardons
  3. Add the sliced leeks and cook for a few minutes until softened
  4. Sprinkle the flour over and stir in
  5. Add the stock and cook for 5 minutes or until thickened
  6. Stir the creme fraiche into the sauce then transfer the pan into an ovenproof dish
  7. Drain the potatoes and mash with the milk, butter and creme fraiche
  8. Mix in the cheese and parsley then season to taste with salt and pepper. Spoon the mashed potato over the chicken mixture
  9. Finish off under the grill / broiler to brown the topping
  10. Serve with seasonal vegetables

The stock keeps the chicken wonderfully moist and tender. Plus: More Chicken Recipes and Tips. Chicken Breast With Mushrooms And Leeks Recipes. Slow Cooker Chicken and Spring Vegetable Slow Cooker Chicken Noodle SOUPAliceMizer. chicken drumstick, dried oregano, leek. Here are leek selection, storage, cleaning, and cooking tips.

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