Iga Masak Woku
Iga Masak Woku

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, iga masak woku. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Iga Masak Woku is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Iga Masak Woku is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have iga masak woku using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Iga Masak Woku:
  1. Take 500 g Pork ribs
  2. Take 1000 ml water
  3. Make ready 2 bay leaves
  4. Take 2 kaffir lime leaves
  5. Take 4 tbsp vegetable oil
  6. Get 3 kaffir lime leaves, thinly sliced
  7. Prepare 2 pandan leaves, knotted
  8. Take 2 lemongrass, bruised
  9. Take 2 tsp salt
  10. Prepare 2 tsp sugar
  11. Make ready 750 ml beef stock
  12. Take 1 tomato, cut into small pieces
  13. Take 2 spring onions, thinly sliced
  14. Prepare Spice Paste :
  15. Prepare 5 shallots
  16. Prepare 3 cloves garlic
  17. Take 3 red big chilies
  18. Prepare 5 red bird eye chilies
  19. Make ready 5 candlenuts
  20. Take 2 inch ginger, peeled
  21. Prepare 2 inch turmeric, peeled
Steps to make Iga Masak Woku:
  1. Bring to boil the ribs with water until the then rinse out. Boil the ribs again with fresh water. Add bay leaves and kaffir lime leaves. Cook until the ribs tender and set a side and keep the beef stock.
  2. Grind all the spice ingredients using a food processor. Put a bit of oil to loosen the texture. Put a side.
  3. Heat oil in a pot. Sauté the spice paste, sliced kaffir lime leaves, pandan leaves and lemongrass until fragrant.
  4. Add pork ribs. Add salt, sugar and beef stock. Bring to boil and continue cooking until a bit absorbed. And keep stirring it. Adjust salt and sugar as needed.
  5. Add tomato and sliced spring onions. Stir it for about a minute.
  6. Turn off the heat, transfer to a serving bowl and serve with steamed rice.

So that’s going to wrap it up for this exceptional food iga masak woku recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!