Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 'v' tea scones. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
'v' Tea Scones is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. 'v' Tea Scones is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have 'v' tea scones using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make 'v' Tea Scones:
- Get 200 grams /8oz self raising flour
- Make ready 1/2 level teaspoon salt
- Prepare 50 grams /2oz butter
- Get 25 grams /1oz caster sugar
- Get 125 ml / 1/4 pint milk
- Get 1 extra milk for brushing
Instructions to make 'v' Tea Scones:
- sift salt and flour into bowl
- rub in butter finely
- add sugar
- add milk all at once. Mix to soft, but not sticky, dough
- turn out onto a lightly floured board. Knead quickly until smooth
- roll out about 1cm/1/2in thickness. cut into 16 to 18 rounds with 2in fluted biscuit cutter
- transfer to buttered baking tray. Brush tops with milk.
- Bake towards top of oven (230c/450f or gas no 8) for 7 to 10 mins (or until well risen and golden)
- cool on wire rack
- serve fresh with butter or whipped fresh double cream or clotted cream and jam.
- makes 16/18 Scones
So that is going to wrap this up for this exceptional food 'v' tea scones recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
