Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, teh tarik agar-agar. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Teh Tarik Agar-Agar is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Teh Tarik Agar-Agar is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook teh tarik agar-agar using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Teh Tarik Agar-Agar:
- Get 450 ml water
- Get 2 tbsp tea of your choice (I use black tea)
- Make ready 3-4 tbsp condensed milk
- Make ready 7 g agar-agar powder (plain)
Instructions to make Teh Tarik Agar-Agar:
- Boil water. Steep the tea as you usually do.
- Put the condensed milk into the empty pan/cup. Pour the steeped tea. Stir a bit to make sure that the condensed milk is mixed well. Pour back into the other container (pan/cup), or you call it "tarik". Do this 4-5 times.
- Strain the tea if you use loose tea. Pour your powdered agar into the tea and mix inside your pan (hence I suggest a pan without handle). boil the tea again until the agar is dissolved and mixed well. Cool.
- After about an hour or two in room temperature, you can put the agar into your fridge, and wait for 2 hours or more until it sets.
- You can eat them as they are, eat them with condensed milk on top, do a Teh Tarik-ception by putting cubed agar into teh tarik.
So that’s going to wrap it up with this special food teh tarik agar-agar recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
