Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tumeric scrambled eggs & smoked salmon on toast. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tumeric Scrambled Eggs & Smoked Salmon On Toast is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Tumeric Scrambled Eggs & Smoked Salmon On Toast is something that I have loved my whole life.
Put the coconut oil in a non-stick pan over a medium heat. This recipe is from my new cook book Beauty Foods!! The ingredients are particularly good for keeping your skin, hair, eyes and muscles healthy and.
To begin with this particular recipe, we must first prepare a few components. You can have tumeric scrambled eggs & smoked salmon on toast using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tumeric Scrambled Eggs & Smoked Salmon On Toast:
- Take 50 g smoked salmon,
- Take 1 slice wholemeal bread,
- Prepare 2 medium-large eggs, beaten,
- Prepare 1 spring onion, cut into fine rings,
- Take 1/2 tbsp avocado oil mayo,
- Prepare 1/2 a fresh lemon,
- Take 1 generous pinch of tumeric,
- Get 1 small pinch of red chilli flakes,
- Make ready 1 tiny pinch nigella seeds,
- Make ready Salt and pepper to season
- Make ready Spray vegetable/sunflower oil
Eggs and turmeric are a match made in heaven. Here's a simple way to enjoy a sprinkling of turmeric's golden medicinal magic. Serve the turmeric scrambled eggs on toasted sourdough bread and drizzle with some sriracha. For the sriracha: Wash and wipe clean the chillies, then cut and discard the green ends.
Steps to make Tumeric Scrambled Eggs & Smoked Salmon On Toast:
- Heat a small saucepan up over a medium low heat and spray the base liberally with cooking spray oil. Combine the tumeric with the beaten eggs and combine until there's no lumps. Once warm, add the beaten eggs to the saucepan and season with a little pepper and a tiny pinch of chilli flakes. Stir well with a rubber spatula ensuring none catches to the sides of the pan. Add the bread to your toaster now.
- As soon as the eggs begin to clump a little remove from the heat and continue to stir quickly. They should be soft and silky. Scrape the eggs to a heap on the side of the saucepan and set aside, the heat left in the pan will finish cooking the eggs and keep it warm until the toast is ready.
- When the toast it ready, spread over the avocado mayo in a thin layer. Then add half the spring onion to the eggs and fold them gently through. Season with salt. Top the toast with the eggs. Add the smoked salmon slices, sprinkle over the remaining spring onions, a pinch of chilli flakes and the nigella seeds.
- Squeeze over some fresh lemon juice, and serve! Enjoy. :)
The Best Egg Scramble Turmeric Recipes on Yummly Egg Scramble With Pumpkin And Sausage, Tuna And Egg Scramble Sandwich, Summer Veggie Egg Scramble. To scramble the eggs: Crack the eggs into a bowl and add the turmeric. Heat a non-stick skillet over medium high heat and add the butter. This turmeric scrambled eggs recipe is a simple new way to spice up a favourite kitchen staple with this fantastic breakfast.
So that is going to wrap this up with this exceptional food tumeric scrambled eggs & smoked salmon on toast recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
