Overnight Chai and Almonds vegan Pudding
Overnight Chai and Almonds vegan Pudding

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, overnight chai and almonds vegan pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Plus, you can make this chai seed pudding with any type of milk - regular, almond, soy, coconut, hemp, hazelnut…the milk world is your oyster! This is a super simple and adaptable recipe for overnight chia seed pudding (GF and vegan). Mix agave, Chai seeds and almond milk in clip jar.

Overnight Chai and Almonds vegan Pudding is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Overnight Chai and Almonds vegan Pudding is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have overnight chai and almonds vegan pudding using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Overnight Chai and Almonds vegan Pudding:
  1. Take 50 gm Chai seeds
  2. Take 30 gmToasted Almonds
  3. Prepare 30 ml agave
  4. Make ready 40 gm mix Berries
  5. Prepare 20 gm grated coconut
  6. Get 100 ml Almond milk

An apple and brown sugar almond pudding. Oats, chia seeds, and almond milk are mixed with a chai tea spices creating a nicely spiced overnight oatmeal for a quick breakfast. I had to add a bit of sweetener right before eating bc I used unsweetened almond-coconut milk. This definitely requires way more liquid though.

Steps to make Overnight Chai and Almonds vegan Pudding:
  1. Mix agave, Chai seeds and almond milk in clip jar. Keep over night
  2. Garnish with coconut, Berries and almonds.
  3. Serve chilled.

This vegan chocolate pudding has a base that includes a double dose of almonds, cocoa powder, and maple syrup as the sweetener. For a truly smooth pudding texture, throw everything in a blender. You can also just stir things together by hand if you like the texture of whole chia seeds. So, here you have it, my overnight oat and chia breakfast pudding. Its incredibly adaptable, but I've listed out below my favorite way to make it - feel free to use other milk or sweetners, and play around with the toppings depending on what you like.

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