BBQ Fried Rice
BBQ Fried Rice

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, bbq fried rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Take the dry rub and cover the pork tenderloin on all sides. Pork: In medium bowl, add soy and oyster sauce, ginger and garlic, and sesame oil. Heat grill to medium-high, and grill pork on both sides.

BBQ Fried Rice is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. BBQ Fried Rice is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have bbq fried rice using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make BBQ Fried Rice:
  1. Get 250 g day old rice (or konjac rice),
  2. Make ready 1 large handful pulled pork or a vegetarian alternative,
  3. Prepare 1/2 tin baked beans, (200g, I used no added sugar variety),
  4. Take 2 handfuls (around 20g), sweetcorn,
  5. Take 1/2 an onion, chopped finely,
  6. Make ready 2.5 tbsp BBQ sauce of your choice,
  7. Prepare Salt and pepper to season,
  8. Get Spray cooking oil in neutral flavour, such as sunflower,
  9. Prepare To Garnish:
  10. Make ready Crispy dried onions, (can be found in most supermarkets)

Rice: While pork is standing, heat oil in wok or large skillet on high heat until oil almost begins to smoke. Add ginger, as well as all vegetables except garlic. Before garlic browns, add rice and mix rapidly so rice does not stick to sides of wok or pan. For baon-worthy fried rice, mix in your fave barbecue chicken! by: Chin Gallegos of Pio's Kitchen

Steps to make BBQ Fried Rice:
  1. Heat a wok up over a high heat and spray the base liberally with oil. Once nice and hot add in the onions and fry for a couple of minutes, then add in the rice. Stir fry for another minute or two.
  2. Season well with salt and pepper. Add in the sweetcorn. Stir fry for a minute then pour in the beans. Stir and spread out evenly over the wok and allow some of the sauce from the beans to evaporate from the rice.
  3. Add the pulled pork (or veggie alternative), by scattering it over evenly. Toss everything together. Add in 2 tbsp of the BBQ sauce and toss together once more.
  4. Once the rice isn't sloppy in consistency, and it's not too wet turn out into a serving plate, (the key to good fried rice is that the rice isn't too wet, keep moving it around the wok until enough moisture evaporates, ensuring the rice doesn't catch), and drizzle over the remaining bbq sauce and garnish with some crispy onions. Enjoy!

I made your bbq pork recipe, which turned out great, because I wanted to make your bbq pork fried rice. I was so disappointed when it turned out mushy. I had all the ingredients and followed every step. What do you think I did wrong. The pork fried rice looks very good but the bbq pork looks to die for.

So that’s going to wrap it up with this special food bbq fried rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!