Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, royal chai cardamom flavour biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Royal Chai cardamom flavour Biscuits is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Royal Chai cardamom flavour Biscuits is something that I have loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can have royal chai cardamom flavour biscuits using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Royal Chai cardamom flavour Biscuits:
- Get 125 gram butter at room temperature
- Prepare 180 gram plain flour
- Make ready 65 gram caster Sugar
- Take 1 sachet Royal cardamom tea
Cardamom is a spice that has long been a staple in Middle Eastern and Asian cuisine. For Indians, chai is an emotion. We can compromise with anything, but not our morning cup of tea. These are buttery soft and delicious,perfect to munch with a cup of tea.
Instructions to make Royal Chai cardamom flavour Biscuits:
- Preheat oven to 160 degrees. - In a bowl cream the butter and sugar until nice and fluffy.
- Add flour and Royal Chai sachet and mix and make a dough. Wrap the dough in cling film and refrigerate for 10 to 15 minutes. - Remove from fridge and roll out the dough to 3 to 5mm thickness. Cut the biscuits using cookie cutter and place them in a lined tray.
- Bake in oven for 12 to 15 minutes. This may vary as per type of oven. - Let it cool and store in airtight container.
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So that is going to wrap it up for this exceptional food royal chai cardamom flavour biscuits recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
