Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's green chilie chicken sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Green Chilie Chicken Sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mike's Green Chilie Chicken Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook mike's green chilie chicken sauce using 23 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mike's Green Chilie Chicken Sauce:
- Prepare Chicken & Broth
- Make ready 2 lb Boneless Chicken Breasts [or, 2 extra large breasts - fat trimmed]
- Prepare 4 box 32 oz Chicken Broth [with sodium - reserve 1 box]
- Prepare 2 tbsp Fresh Parsley [or 1 tablespoon dried parsley]
- Get 1 can Campells Cream Of Chicken Soup
- Get 1/4 tsp Cracked Black Pepper
- Get 1 tbsp Minced Garlic
- Take 1/4 tsp Rosemary
- Make ready 1/4 tsp Thyme
- Take 2 tbsp Butter
- Make ready 1 large Bay Leaf
- Take Vegetables
- Prepare 2 can 4 oz Green Chilies [fully drained - or 8 ozs fresh roasted hatch green chilies]
- Take 1/2 cup Celery With Leaves [fine chopped]
- Get 1/3 cup Whole Kernel Sweet Corn [drained - optional]
- Prepare 1/2 cup White Onions [fine chopped]
- Take 1/2 cup Carrots [fine chopped]
- Get Options
- Get Toasted Bread
- Prepare Fluffy Rice
- Prepare Dumplings
- Prepare 1 dash Green Tabasco
- Take Noodles
Steps to make Mike's Green Chilie Chicken Sauce:
- Here's about all you'll need!
- Add chicken [fresh or frozen], 3 boxes of chicken broth and all seasonings to your pot. Boil for 1 hour or longer if frozen. Reserve 1 box of broth for finish if needed.
- Pull chicken breasts from boiling pot. Allow chicken to cool slightly and shread it finely by hand. Discard anything yucky.
- Remove Bay Leaf from pot and add 1 can Campbells Cream Of Chicken Soup and 2 tablespoons butter to broth. Mix well with whisk. Then, add shreadded chicken back in simmering pot. By this time your sauce will have boiled down quite a bit and thickened. You can thin it out slowly, if desired, with your 4th box of chicken broth if you'd like to create a Chicken & Dumpling dish or Chicken Noodle Soup.
- Small chop celery, onions and carrots. Add all to pot. Add green chilies as well. Taste test sauce at this point and decide if you'd like more pepper.
- Boil covered until vegetables have fully softened. Your carrots will be a great indicator. Usually about 25 minutes. Stir constantly as your ingredients will stick to the bottom of your pot. Add corn at this point, if desired.
- If making Chicken & Dumplings, you can use Pillsbury Canned Biscuits for extreme ease! If so, cut all canned biscuits into quarters [fours] and separate them. Then, place them while still chilled, into your [boiling] pot for the last 10 minutes at a high boil. Know you'll need to use your 4th box of chicken broth and maybe even water to accommodate your dumplings.
- If making noodles, boil seperate from sauce, as per manufactures directions. Usually about 12 minutes with a dash of salt and olive oil. Add drained noodles to your sauce. Know you'll need to use your 4th box of chicken broth and maybe even water to accommodate your noodles.
- If making rice, boil seperate from sauce, as per manufactures directions.
- Serve hot. Enjoy!
So that is going to wrap it up with this special food mike's green chilie chicken sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
