Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ratatouille soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Ratatouille Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Ratatouille Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook ratatouille soup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ratatouille Soup:
- Get 1 tbsp olive oil
- Take 500-600 g ratatouille
- Get 1 potato, diced
- Take 1 carrot, diced
- Take 1 litre vegetable stock. I used “Marigold” powder coz had no homemade
- Take Salt
- Prepare Ground black pepper
- Get Coriander or parsley, chopped
Steps to make Ratatouille Soup:
- Heat the olive oil in a stock pot or large saucepan and add the ratatouille, heating gently and stirring a little to avoid sticking. After about 5 minutes add all the other ingredients, stir thoroughly and bring to the boil. Reduce to a simmer and cook for 25 minutes, or until all the vegetables are soft and cooked.
- Transfer to a blender and whizz to the desired consistency. We like it left a little chunky. Taste and season as necessary. Only a little may be needed, depending on how well the ratatouille has already been seasoned.
- Sprinkle on coriander or parsley and serve piping hot with fresh granary bread or crusty roll.
So that’s going to wrap it up for this exceptional food ratatouille soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
