Roselle tea
Roselle tea

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roselle tea. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Hibiscus sabdariffa, or Roselle, is a shrub belonging to the Malvaceae family. In Iran, it is typically known as sour tea. Roselle has been used as a therapeutic plant for centuries.

Roselle tea is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Roselle tea is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook roselle tea using 2 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Roselle tea:
  1. Make ready 150 grams organic fresh roselle flowers
  2. Take 1 large pot of water

Roselle (Hibiscus sabdariffa) is a species of Hibiscus probably native to West & East Africa and South-East Asia including Northeastern India, used for the production of bast fibre and as an infusion. Roselle tea prevents the body organs from oxidation damage. It has antioxidant properties that neutralizes the free radicals. Roselle flowers are commonly used in herbal teas.

Instructions to make Roselle tea:
  1. Clean roselle flowers and place in a large pot. Cook until water starts to boil and lower the temperature to a simmer.
  2. When the water is a deep shade of pink/red the tea is ready.

Roselle tea is commonly sold on the street by vendors in Africa. This tea is an important part of Christmas celebrations in many parts of the. Served hot, it's hibiscus tea or Jamaica tea. Save roselle tea to get e-mail alerts and updates on your eBay Feed. Unfollow roselle tea to stop getting updates on your eBay Feed.

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