My Gran's sausage and veg pie
My Gran's sausage and veg pie

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my gran's sausage and veg pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Gran's sausage and veg pie is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. My Gran's sausage and veg pie is something which I have loved my entire life. They’re nice and they look fantastic.

My Gran's sausage and veg pie.. Its not hard to make My Gran's sausage and veg pie for my son. My Gran's sausage and veg pie.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my gran's sausage and veg pie using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Gran's sausage and veg pie:
  1. Get Filling :
  2. Take 1 large potato
  3. Take 2-3 medium sized carrots
  4. Take 200 g sausage meat
  5. Make ready Squeeze tomato puree
  6. Take Salt and pepper
  7. Get Small cup of water
  8. Take Olive oil
  9. Prepare Pie mix :
  10. Prepare 70 g flour
  11. Prepare 2 eggs
  12. Prepare 100 ml milk
  13. Prepare 4 large table spoons of sunflower oil

I even play around with spices. In a skillet, heat oil over medium heat. Brown beef and pork together; drain. Fry sausage in skillet until brown.

Instructions to make My Gran's sausage and veg pie:
  1. Peel and chop potatoes and carrots. Par boil in salted water for about 6-7 min. Drain and leave to cool. Make the pie mixture, which is a basic batter mix really! Mix together flour eggs and milk with a whisk until smooth and bubbly
  2. Heat some oil in a pan. Add sausage meat and break it down with a wooden spoon. Next add the veg. Cook on medium heat for 6-8 min.
  3. Add tomato puree and water, continue cooking for another 4-5 min. The mixture must be fairly dry. Meanwhile, preheat oven to 220. Pour a good spoonful of cooking oil into a large ramekin. Heat in the oven for about 10 mins.
  4. Remove from oven. Add meat and veg mix evenly into each ramekin. Pour in the pie mixture evenly and give a quick mix with a fork. Put back immediately into hot oven. Leave to cook for 25 min. Do not open the oven door. Serve with veg and gravy 😀

Add flour to fried crumbled sausage in skillet until sausage is well coated with flour. Add milk gradually and stir until mixture boils. See great recipes for Brat, veggie, & cheese stuffed butter tastin' grands flaky layers pilsbury biscuit pie! too! Use it instead of the fresh broccoli or cauliflower; it doesn't need to be boiled. Just thaw, drain and add it to the pie.

So that’s going to wrap it up for this special food my gran's sausage and veg pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!