Easy Gnocchi Bollo Bake
Easy Gnocchi Bollo Bake

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy gnocchi bollo bake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

A quick and easy blend of gnocchi, sausage, cheese, and your favorite spaghetti sauce baked together for a hearty casserole. Bring a large pot of lightly salted water to a boil. Gnocchi isn't used enough and we're here to change that.

Easy Gnocchi Bollo Bake is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Easy Gnocchi Bollo Bake is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy gnocchi bollo bake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Gnocchi Bollo Bake:
  1. Take 165 g 5% lean beef mince,
  2. Take 250 g gnocchi,
  3. Get 25 g 50% reduced fat cheddar, grated,
  4. Take 1/2 an onion, chopped finely,
  5. Get 1/2 tbsp tomato pureé paste,
  6. Prepare 1/2 tsp garlic granules,
  7. Take 1/2 tsp dried basil,
  8. Take 1/2 tsp dried oregano,
  9. Get Salt and pepper to season,
  10. Take Around 150-200ml water,
  11. Take Spray cooking oil (I used sunflower)

It's a satisfying and scrumptious meal fit for a busy weeknight or entertaining guests. Add gnocchi to boiling water; return to boiling. Gnocchi is an Italian dumpling made from potatoes or flour and is typically served with some type of sauce. I placed my gnocchi in a greased baking dish, poured some pasta sauce over top and sprinkled on some Parmesan and some mozzarella.

Instructions to make Easy Gnocchi Bollo Bake:
  1. Heat a medium saucepan over a medium to high heat and spray in a layer of cooking oil. Once hot add in the onions and fry for a couple of minutes then add in the beef mince and brown off. Season with salt and pepper.
  2. Add in the tomato paste, dried herbs and garlic. Stir until everything is combined. Turn the heat down to medium low. Add in around 150-200ml water (just enough to make a nice thick sauce), and bring to a gentle simmer.
  3. Add in the gnocchi and stir. Leave to simmer for 2 minutes. If needed, add a dash more water to loosen up the sauce.
  4. Once the sauce has thickened and reduced once the gnocchi has been added transfer the mixture to an oven proof dish. Preheat your grill.
  5. Scatter over the grated cheese and season with more salt and pepper. Also sprinkle over some extra oregano. Place beneath the grill and leave until the cheese is golden, melted and bubbly.
  6. Serve up once it's cooled for around 1-2 minutes and enjoy! :)

This quick Italian bake is really easy to make. Just put gnocchi, wilted spinach, Parma ham and mozzarrella balls into a baking dish and bake until golden and bubbling. Try our super easy and light recipe for gnocchi with peas. Tip in the drained gnocchi and parmesan and stir everything together. Serve with an extra bit of parmesan if you like.

So that is going to wrap it up for this special food easy gnocchi bollo bake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!