Stir-fried chicken and cashew nuts
Stir-fried chicken and cashew nuts

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, stir-fried chicken and cashew nuts. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crisp fried chicken with stir-fried vegetables and cashew nuts. Stir in the spring onions and cashew nuts, season, to taste, with sea salt and ground white pepper and transfer to a serving dish. I am definately obsessed with cashews.

Stir-fried chicken and cashew nuts is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Stir-fried chicken and cashew nuts is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook stir-fried chicken and cashew nuts using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Stir-fried chicken and cashew nuts:
  1. Take 200-300 grams Chicken cut to pieces
  2. Take 1/2 Cup Cashew nuts
  3. Prepare 1 Small Onion
  4. Take 2 cloves garlic
  5. Make ready 3-4 Large dried chillies (Optional)
  6. Make ready 1-2 small bell peppers or 1-2 red chillies
  7. Get 6-7 Snow pea (mangetout)
  8. Make ready 2 Tbsp soy sauce (1 for marinating the chicken 1 for stir-fry)
  9. Make ready 2 Tbsp oyster sauce
  10. Get 1 Tsp Maggi sauce
  11. Take 1 Tbsp sugar
  12. Get 50 grams Thai chilli paste (Nam Prik Pow)
  13. Take 2 Tbsp cooking oil (vegetable oil or sunflower oil) for stir-fry
  14. Get 1/2 Tsp Bicarbonate Soda (optional)
  15. Take 1 Tbsp water

Take off the heat and set it to one side. Return the red pepper, cashews and chicken to the wok, add the steamed broccoli and pour in the sauce. Chicken with cashew nuts is one of my all-time favorites, as it is for my husband. It's a simple dish that's become a staple for the Thais and the farangs (Gai=chicken, Pad=stir fry, Med Ma Muang Him Ma Paan=cashew nut) Please, leave the name alone out of respect.

Instructions to make Stir-fried chicken and cashew nuts:
  1. (This is optional) If you want your chicken to be soft as Chinese restaurant, you can follow this step. Marinate your chicken with bicarbonate soda for 15 minutes then rinse them thoroughly with cold water. Dry them with kitchen paper and leave them aside.
  2. Marinate chicken with Soy sauce around 5 minutes.
  3. Cut and prepare garlic, snow peas (mangetout), Onion (to chunks), bell pepper (Button), Spring Onion and Large Dry Chilli
  4. Fry cashew nuts until golden and leave them aside
  5. In small bowl, add soy sauce, oyster sauce, Maggi sauce, Sugar, Thai chilli paste (Nam Prik pow) and water. Mix them together and leave them aside
  6. Heat up the pan, add a little oil in and cook the chicken until they are cooked and soft. Leave them aside.
  7. Use the new pan, heat up the pan with 1 Tbsp of cooking oil. Fry large dry chilli until the colour's changed and smell nice. Take them out the pan and leave them aside. Keep the old oil.
  8. Add the rest of cooking oil to the same pan, heat it up and add garlic in. Then add onion stir-fry them. Then add Bell peppers then Snow peas to stir-fry.
  9. Add back fried large dry chillies and cooked chicken. Stir-fry them.
  10. Add the mixed sauce to the pan. Then coat everything with the sauce. Add back cashew nuts.
  11. Add Spring onion, stir-fry then turn off the heat.
  12. It's ready to be served.

This spicy, easy stir-fry is all about the sticky, slightly sweet sauce that coats the chicken and cashews. Continue until the chicken is lightly browned but not quite entirely cooked through. Add the vegetables: Swirl the remaining tablespoon of oil into the wok down the side. Chicken stir-fry with colourful capsicums and cashew nuts. Don't be tempted to add too many vegetables to it.

So that is going to wrap this up for this special food stir-fried chicken and cashew nuts recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!