Pork Fried Rice
Pork Fried Rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pork fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything. This pork fried rice recipe from Delish.com satisfies your takeout craving without all that extra fat Add the rice then stir in the soy sauce, hoisin, green onions, and sesame oil.

Pork Fried Rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pork Fried Rice is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have pork fried rice using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Fried Rice:
  1. Take 100 g rice per portion, day old or pre-cooked,
  2. Take Char Sui pork, cut into small pieces,
  3. Prepare Red or white onion, diced small,
  4. Get 2 eggs beaten, (optional)
  5. Prepare 1/4 tbsp premium oyster sauce,
  6. Prepare Light Soy Sauce, (around 1-2tbsp),
  7. Make ready Vegetable/Sunflower oil for frying

Chicago star chef Takashi Yagihashi's pork fried rice features Chinese barbecued pork, which is juicy, flavorful and superquick On his menu is this pork fried rice, his favorite childhood after-school snack. This Japanese pork fried rice, including onion, carrot and green pepper, is sure to be a hit at your Throw it together next time you have some leftover steamed rice and the dish will be a hit at your next. Pork Fried Rice (with leftover pork). This pork fried rice really makes getting a takeout-quality meal on the table in no time a delicious experience.

Steps to make Pork Fried Rice:
  1. Heat up a wok over a high heat. Add around 1 1/2 tbsp oil and add the onion. Fry whilst stirring for around 2-3 minutes until it starts to soften.
  2. Add in the pork, fry quickly and stir through with the onion for around 1-2 mins until warmed through.
  3. Scrape the onion and pork to the side of the wok and on the bare side add the beaten eggs. Allow to sit for a minute until it just begins to set then quickly using a spatula scramble it up into small pieces.
  4. Add in the rice, combine everything together. Add the oyster sauce and drizzle over the light soy sauce. Stir then give everything a good toss together.
  5. Serve up and enjoy! This dish is lovely on it's own, or as a side to other Chinese dishes.

I hope you try it tonight! If you have any leftover cooked rice, use it for this dish – it won't stick together in the skillet and it's an economical, tasty supper that's faster than takeout. Super way to use up leftover rice and pork. So easy and quick, a great supper. Just add a salad, you're done!

So that is going to wrap it up with this special food pork fried rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!