Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, minty potato frittata(kookoo). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Minty potato frittata(kookoo) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Minty potato frittata(kookoo) is something which I’ve loved my entire life.
Incredibly easy to make, with very simple ingredients, it's the go-to dish most Italian mums make on a busy weekday, and for loads of *This post is sponsored by AHDB Potatoes. Heat olive oil in a medium skillet over medium heat. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can have minty potato frittata(kookoo) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Minty potato frittata(kookoo):
- Take 400 grams potatos
- Make ready 4 large eggs
- Make ready Half tea spoon turmeric powder
- Take Salt
- Take Cooking oil
- Prepare 2 tea spoons dried mint
- Make ready One-third tea spoon baking powder
- Prepare 1 table spoon chopped walnuts(optional)
As long as I have a few vegetables and maybe a little meat to throw in a skillet, I This will get you a frittata with a hearty filling — especially if you're using something like potatoes and bacon — and a creamy egg custard shot. Healthy and satisfying weeknight frittata with potatoes, onions, red peppers, spinach, and ground turmeric. When you prepare the potatoes, slice them down their length. This shows off their shape and gives the frittata more heft.
Instructions to make Minty potato frittata(kookoo):
- Boil potatos. When they are cooked and not too hot to handle, peel them and mash them in big bowl
- Add salt,turmeric,mint and chopped walnuts(if using). Crack the eggs and add to kookoo mixture in bowl. Mix them using a whisk or fork.When everything well combine and mixture become smooth,add baking powder and mix gently.
- Heat the oil in non stick frying pan which has lid. When the oil hot, pour kookoo mixture into the pan. Using back of a spoon make it flat and even. Cover the pan. Lower the flame. Let one side of kookoo become golden about 30 minutes. Remove the lid. Cut kookoo to 4 equal pieces. Turn the pieces and let them cook for about 15 minutes. Both sides should be golden crispy.
- Put kookoo pieces on kitchen towel to absorb excess oil.
Make sure to slice them thinly to ensure that they cook evenly. It only requires potatoes and onions and some spices! A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Power up your lunchbreak with this healthy frittata made with eggs, herbs, spring onions, walnuts A low-calorie Spanish omelette with potatoes, pesto and cheese to be served in wedges with fresh. Steam the potatoes until tender, about eight minutes, and set aside.
So that’s going to wrap this up for this exceptional food minty potato frittata(kookoo) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
