Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seabass thai jungle curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai jungle curry is a famous dish from the mountain city of Chiang Mai. It is made with ingredients found in the jungles of Thailand. While jungle curry is usually made with wild meats (which most Westerners would have trouble obtaining. . . and stomaching), chicken is used in this version, but.
Seabass Thai jungle curry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Seabass Thai jungle curry is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook seabass thai jungle curry using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seabass Thai jungle curry:
- Take 2 pieces sea bass fillets
- Get 1-2 tbsp vegetable oil
- Take 1-2 tbsp fishsauce
- Make ready 1 tap palm sugar or brown sugar
- Prepare 2-3 thin slice lady fingers or kra-chai (or if you cannot find it you can use about 2 tbsp thin slice ginger)
- Get 2-3 Thai egg plants or you can use baby aubergines instead (chopped in 6
- Take 1 handful thai basil leaves
- Make ready 1 big red chilli
- Prepare 1 pinch Salt and pepper
- Prepare 2-3 bunch baby peppercorn (optional)
- Make ready 2-3 kaffir lime leaves
- Get 2 tbsp jungle curry paste (you can buy a ready made one at a big local Asian grocery store or can use just normal red curry) Or you can make your own jungle curry. Check out my ‘Jungle curry paste’
The dish in this video is Thai jungle curry (Gaeng pa, แกงป่า ), a very popular and tasty dish that you can find in Thai restaurants and homes across Thailand. Get all the ingredients cut and prepared for this authentic curry and then it¹s just a matter of mixing together the chilli paste and getting it all in the pan. Release date Northern Thai jungle curry is a mindblowingly flavorful medley of vegetables, herbs, chillies, pungent roots, and a choice of meat. Traditionally, the jungle curry was most frequently made with wild boar and a selection of natural growing vegetables from the forest.
Instructions to make Seabass Thai jungle curry:
- Thin cut just about cut through your sea bass on the skin side. Seasoning with salt and pepper. Have your pan on high heat, add some cooking oil in and pan fry your fish upside down for 2-3 min then turn over and fry the other side for a min or 2.Take the fish out and leave it aside.
- On the same pan with medium high heat, add jungle curry paste in, stir well. Add eggplant in follow by fish sauce, palm sugar
- Add some baby peppercorns and kaffir lime leaves in. Taste your curry it should be spicy, salty and then just a hint of sweetness.
- Serve with Thai jasmine rice
Jungle curry hails from central-Northern Thailand, where cooks have no access to coconut trees. For this reason, jungle curry doesn't contain coconut milk and… Add basil leaves, kaffir lime leaves and red chillies before removing from heat. Serve this Thai Jungle Curry with rice. I like this particular Thai jungle curry because of the strong floral aromatics the kaffir lime leaves bring to the dish: It makes this jungle curry dish distinctively Thai. The peppercorns pop into your mouth and release heat, so get ready for plenty of interesting flavors to hit your palate when eating this Thai.
So that’s going to wrap this up for this special food seabass thai jungle curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
