Tripolitan meat pies (lahmeh baajin)
Tripolitan meat pies (lahmeh baajin)

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, tripolitan meat pies (lahmeh baajin). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The recipe is for Syrian herb and meat latkes, called ijeh b'lahmeh. They're shaped into patties, bound with eggs, and fried in oil just like Hanukkah latkes. But instead of the grated potato most of us are used to, these latkes are made with ground beef and a delightful mess of chopped mint, parsley, cilantro.

Tripolitan meat pies (lahmeh baajin) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Tripolitan meat pies (lahmeh baajin) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook tripolitan meat pies (lahmeh baajin) using 22 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Tripolitan meat pies (lahmeh baajin):
  1. Take 5 Cups flour
  2. Take 1 tbsp salt
  3. Prepare 1 tbsp sugar
  4. Make ready 1 egg
  5. Make ready 1.5 dl or 150ml vegetable oil or sunflower oil
  6. Make ready 2 cups lucke warm water(as needed)
  7. Take For dough preparation
  8. Make ready 1 and half cup corn flour
  9. Prepare 1 cup vegetable oil
  10. Take Half cup margarine
  11. Prepare Half cup butter
  12. Make ready Filling
  13. Make ready 1 kilogram meat (preferable type)
  14. Get 2 chopped onions
  15. Make ready 1 parsley
  16. Make ready 1 tbs dried mint
  17. Take 3 tbs apple vinegar
  18. Make ready 5 tbs tahina/sesame paste
  19. Take 5 tbs pomegranate molasses
  20. Prepare 2 tbs yogurt
  21. Prepare 1 tsp salt
  22. Make ready 1 tsp 7 spices

In the Middle East, we call this Fasoolya bil lahmeh which literally translates beans with meat. It's a traditional recipe that's cooked in every household in the Middle East. I grew in Jordan having this dish at least once a month. White beans (cannellini beans) are cooked along with beef chops or mutton.

Steps to make Tripolitan meat pies (lahmeh baajin):
  1. In a deep pot sift corn flour then add sugar and salt and mix them together
  2. Rub the corn flour with eggs and vegetbale oil
  3. Cut the dough into equal round pieces(hand grip size)
  4. Gradually pour water with constant kneading untill we have a soft dough
  5. Cover the dough with clean piece of fabric or nylon wrap let it rest for an hour
  6. On a wide clean solid place sprinkle the flour and dib the balls on both sides to cover them with corn flour
  7. Spread dough on a cotton towel and cover them
  8. Meanwhile mix vegetbale oil and margarine on gaz tap few seconds so they become warm
  9. Wipe your hands and the place where you are going to roll out the dough then spread a little bit of the oil mixture and take one ball and stretch it with your hands as much as you can until it becomes very thin.
  10. Hold it from the sides and stretch it using two fingers until it has the form of a circle. - Another way is to stretch the dough in a rectangle way with your hands as much as u can until it becomes thin and then fold it from the sides to become a square.
  11. Put the prepared dough in the oven trays and keep them until we prepare the topping.
  12. For topping:In a pan put a little bit of oil and put the meat, stir it and then add the onions and wait until it becomes tender and the meat change in colour, now add the spices and salt and leave it until well cooked.
  13. Take the pan off the heat and add the parsley and the mint.
  14. Leave to cool down and add apple vinegar, sesame paste, pomegranate molasses and yogurt
  15. With your hands press the dough and then add about 1 tbsp of the prepared topping, decorate with row pine nuts, press again with hands to make it firm.
  16. Bake them in a preheated oven (in a medium heat oven about 350 F or 180 C) until the dough turns lightly brown and fully cooked. - Serve hot.
  17. Made by: Tala Odaymat

Lebanese meat pies are flavorful flat bread pies with spicy ground meat toppings. Check our easy meat pie recipe to prepare it as a meal or as hors The meat pie recipe we're featuring here is the recipe that mom makes at home. Apparently it can be made differently but we LOVE this version! This tasty and easy beef pie recipe will quickly become a family favourite. Roll out the pastry on a floured work surface until it is slightly larger than the pie dish.

So that’s going to wrap it up with this exceptional food tripolitan meat pies (lahmeh baajin) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!