Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cinnabon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Cinnabon is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Cinnabon is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook cinnabon using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cinnabon:
- Prepare Dough :
- Get 2 cups self raising flour or strong white flour/all purpose
- Prepare You may need an additional 1/4 cup
- Make ready 1 cup warm milk 1tbs baking powder
- Take 1 sachet yeast 1tea spoon sugar
- Make ready 4 cubes butter +little sunflower oil = (1/4 cup all together
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Instructions to make Cinnabon:
- Mix all of them to make the dough,cover it with cling film and leave it for an hour, then spread the dough on a floured surface. - Add a mix of butter, brown or granulated sugar, cinammon and cocoa powder. - Roll the dough and cut
- Place the cinnabon rolls on a baking tray and cover it with cling film, leaving it for another 1/2 an hour. - Preheat the oven on 200, put the tray in the oven for half an hour and keep an eye on it. - - The icing : - 4 tbs of soft cheese - 4 cubes of soft butter - 4 tbs granulated sugar - - Mix them with the electric mixer untill all ingredients blended.
- Notes : - No egg or water in this recipe. - Be careful during baking so that not to be burnt. - Warm milk is a must for the yeast to work, otherwise it won't
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