Gudeg - Young Jackfruit Stew
Gudeg - Young Jackfruit Stew

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gudeg - young jackfruit stew. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

There are two young jackfruit dishes that are super famous in Indonesia, one is Padang jackfruit curry, and the other one is Yogyakarta jackfruit stew, lovingly called gudeg Jogja in Indonesia. Gudeg is traditionally slow cooked in a claypot for hours until all the liquid and spices have been absorbed by the jackfruit and the jackfruit meat is. The most famous jackfruit dish in Indonesia is gudeg.

Gudeg - Young Jackfruit Stew is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Gudeg - Young Jackfruit Stew is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook gudeg - young jackfruit stew using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gudeg - Young Jackfruit Stew:
  1. Make ready 2 Tbsp cooking oil
  2. Prepare 4 bay leaves
  3. Get 250 diced beef
  4. Make ready 2 canned young green jackfruit
  5. Get 200 ml coconut milk
  6. Prepare 1 black tea bag
  7. Take 50 gram palm sugar or dark brown sugar
  8. Prepare 1 tsp salt or more to taste
  9. Make ready 4 hard boiled egg
  10. Get 1 inch ginger, bruised
  11. Take 2 inch galangal, bruised
  12. Take 4 garlic cloves
  13. Take 2 tsp coriander seeds
  14. Get 8 candlenuts (closest substitution is macadamia nuts or 10 blanched almonds)
  15. Get 3 shallots

Gudeg is a dish of stewed young jack fruit commonly served with meat and white rice. Young Jackfruits, also known locally as gori, is surprisingly tasty after cooking. Cooked over low heat with coconut milk and palm sugar, and thicken during cooking with bumbu mix consisting of an amazing combination of spices and herbs. Gudeg Gudeg is Indonesian green jackfruit stew.

Instructions to make Gudeg - Young Jackfruit Stew:
  1. Pound the candlenuts, coriander, garlic, shallots and salt in a mortar and pestle until you have a smooth paste. Add a little bit of water if needed to get it going.
  2. Preheat a large pot with cooking oil. Add the ground spices, bay leaves, bruised ginger and galangal and sauté until fragrant.
  3. Add the diced beef and stir to mix. Pour coconut milk, tea bag, salt and brown sugar. Bring it to a boil and then lower the heat and cover to let it cook for next 1 hour. Give it a stir every now and then.
  4. Uncover and then add in the young jackfruits and hard boiled eggs and let it cook again for another hour or so until the jackfruit is soft to the point where you can easily shred it with a fork. The diced beef should be soft. The liquid should be almost all absorbed at this point and the eggs are nicely tinted with brown color.
  5. Serve with rice and sambal on the side.

But when it done, you will fill delicious from this food :) GUDEG (YOUNG JACKFRUIT STEW) Gudeg is one of the most iconic traditional local cuisines in Yogyakarta. Treat your tastebuds to this exquisite sweet young jackfruit stew slow cooked for hours on end, infused with coconut milk, palm sugar and various spices. You can enjoy this unique burst of flavour on its own, or team it up with steaming hot. The main ingredient of Gudeg is young unripe jackfruit, known locally as gori. In the process, the shredded young jackfruits are boiled with palm.

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