Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, volcano twist. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Volcano twist is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Volcano twist is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook volcano twist using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Volcano twist:
- Prepare 2 cups flour
- Get Tea spoon sugar
- Prepare Tablespoon olive oil
- Take Tea spoon salt
- Get Tea spoon yeast
- Make ready Tablespoon tomato sauce
- Take Tea spoon tomato puree
- Get Squirt of siracha sauce
- Get Slice finely chopped bacon
- Prepare Half a ball of mozzarella
- Prepare Half a tea spoon of garlic puree
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Instructions to make Volcano twist:
- Add flour and make a pit, add salt yeast oil sugar and a cup of warm water
- Mix in for 5 mins and then leave covered in a warm dry place for 60 mins
- Start to knead into 3 separate parts flatten with your palm use plenty of flour to keep dough malleable you do not want it to be sticky
- Place flattened dough on pizza baking tray that has flour on it
- Create a tomato layer using a tea spoon to mix and smother all tomato products and garlic puree
- Add sliced meat and shredded mozzarella
- Start to wrap the dough and gently twist try to have the dough cover the ingredients
- Cook in preheated oven on for 16 mins at 180c check three quarters of the way true the mozzarella should be escaping the dough in a melt and the texture should appear crisper
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