Vickys Curried Split Pea Soup, GF DF EF SF NF
Vickys Curried Split Pea Soup, GF DF EF SF NF

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vickys curried split pea soup, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is the best split pea soup recipe! I've made it three times, and am making it again right now with the ham bone left over from Easter.

Vickys Curried Split Pea Soup, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vickys Curried Split Pea Soup, GF DF EF SF NF is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vickys curried split pea soup, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Curried Split Pea Soup, GF DF EF SF NF:
  1. Take 1 onion, chopped
  2. Get 1 carrot, chopped
  3. Make ready 2 cloves garlic, chopped
  4. Get 3 tbsp sunflower oil
  5. Get 2 tbsp tomato puree / paste
  6. Make ready 1 tbsp medium curry powder or strength of choice
  7. Take 450 g (2 cups) green split peas
  8. Prepare 1920 ml (8 cups) vegetable stock
  9. Prepare 1 tsp low sodium salt
  10. Take 240 ml (1 cup) full fat coconut milk
  11. Make ready Freshly chopped coriander / cilantro to serve

From my viewpoint, it took an old favorite and made it into a. Cover and bring to a boil. Bring heat back down to medium, let soup simmer for about an hour, until peas are tender. Grate in the carrot and serve.

Instructions to make Vickys Curried Split Pea Soup, GF DF EF SF NF:
  1. Heat the oil in a large pan and fry the onion and carrot for around 5 minutes or until the onion is translucent
  2. Add the garlic and fry a further minute
  3. Add the tomato puree and curry powder, stir in and cook 2 minutes
  4. Add the split peas, stock and salt
  5. Bring to the boil then turn down and let simmer for 35 - 40 minutes or until the peas are softened
  6. Before serving stir through the coconut milk and season to taste
  7. Serve with some fresh coriander

You can garnish with fresh cilantro if you have it on hand. Cover and cook over low heat until the peas are tender. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days. This split pea soup recipe is adapted from one written by Julia Child years ago for a Parade Magazine article.

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