Doce Da Avó (Grandma's Pudding)
Doce Da Avó (Grandma's Pudding)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, doce da avó (grandma's pudding). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Doce Da Avó (Grandma's Pudding) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Doce Da Avó (Grandma's Pudding) is something that I’ve loved my whole life. They are nice and they look wonderful.

In a large bowl beat the double cream until it has become firm. Then without stopping from beating the mixture, slowly add the condensed milk and vanilla extract. Our made in house - from scratch - Pudim da Avó - Grandmother's Pudding.

To begin with this particular recipe, we must prepare a few ingredients. You can have doce da avó (grandma's pudding) using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Doce Da Avó (Grandma's Pudding):
  1. Take 1 can condensed milk
  2. Prepare 1 can double cream (approximately 250ml)
  3. Prepare 15 rich tea biscuits or similar
  4. Take 1 tsp vanilla extract

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Instructions to make Doce Da Avó (Grandma's Pudding):
  1. In a large bowl beat the double cream until it has become firm.
  2. Then without stopping from beating the mixture, slowly add the condensed milk and vanilla extract.
  3. Continue to beat for about 5 minutes.
  4. Next crush the biscuits into fine crumbs. Either use a processor or a rolling pin to crush the biscuits.
  5. You can either use individual dishes or a medium dish to serve.
  6. Use one half of the crushed biscuits to coat the bottom of the dish.
  7. Top the biscuits with the creamy mixture. Smooth down the top.
  8. Lastly coat the top with the remainder of the crushed biscuits.
  9. Transfer to the fridge and leave to set for at least an hour before serving.

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