sig's Plaited Fruit Bread
sig's Plaited Fruit Bread

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sig's plaited fruit bread. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

sig's Plaited Fruit Bread is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. sig's Plaited Fruit Bread is something that I have loved my entire life. They’re nice and they look wonderful.

Gently combine all of the bread ingredients together to form a dough, gradually add the water until you reach the desired consistency (you may not require the full amount). Plaited loaves look fabulous and provide lots of lovely golden crust - perfect for serving with soup. Place the plaited dough onto a floured baking tray, and leave to prove for another hour, until risen again.

To get started with this particular recipe, we must prepare a few components. You can cook sig's plaited fruit bread using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make sig's Plaited Fruit Bread:
  1. Make ready plaited bread
  2. Make ready 1 tbsp activ dry yeast
  3. Prepare 65 ml each of lukewarm water and lukewarm milk
  4. Take 55 grams caster sugar (extra fine sugar)
  5. Make ready 1 egg
  6. Get 1/2 tsp salt
  7. Get 55 grams butter at room temperature
  8. Get 500 grams plain white flour
  9. Prepare 1 extra egg beaten with two teaspoons of water for glazing ( optional)
  10. Make ready filling
  11. Get 200 grams cooked and stoned prunes or dried apricots( these apricots don't need cooking, just soak in hot black tea , discard the liquid)
  12. Prepare 1 tsp grated orange rind
  13. Prepare 2 tsp grated lemon rind
  14. Get 1/4 tsp freshly grated nutmeg
  15. Prepare 45 grams butter, melted
  16. Prepare 55 grams very fine chopped almonds or walnuts
  17. Prepare 2 tbsp caster sugar

I'm sure this recipe will be delicious but I have a problem with the plaiting order of the bread according to what has been printed on the Paul Hollywood recipe on the BBC Food site. Find recipes for strawberry bread, apricot bread, raisin bread, pineapple bread, date bread and much, much more. This recipe for Lithuanian fruit bread or vaisiu pyragas features a sweet yeast-raised dough studded with either chopped glaceed fruits or mixed dried fruits, as I've used here. This can be considered the Lithuanian version of fruit cake but it's oh so much better than the type that gets passed around from.

Instructions to make sig's Plaited Fruit Bread:
  1. in a large bowl combine the yeast and lukewarm water, stir and leave for at good 15 minutes
  2. Stir in the milk, sugar,salt, egg and soft butter. Slowly add 350 gr of the flour to make a soft dough.Transfer to a floured surface and add more flour as you need it to obtain a smooth and elastic dough
  3. put into a clean bowl, cover and stand in a warm area leave to rise for 1 and1/2 hours
  4. to make the filling add all ingredients. Work into a rough to smooth paste. set aside
  5. grease your baking sheet.Punch down the dough and transfer to a lightly floured surface. knead briefly and roll into a 15 -10 inch rectangle and carefully lift to baking sheet not to loose shape
  6. spread the filling into the center, with a sharp knife cut 10 strips at an angle on either side, careful to cut just to the filling
  7. fold up the end. neatly and fold the strips alternating , fold excess dough underneath at the end.Cover loosely with a tea towel and leave to rise in a warm place until doubled in size
  8. preheat oven to 190 C / 385°F. Brush with the glaze bake until browned, about 30 minutes. transfer to a rack and cool.Sprinkle with sugar and cinnamon.

Ripe Breadfruit is considered to be a fruit, but some folks refer to it as a vegetable when it's mature and not fully ripened. Some folks say it can taste like freshly baked bread, but, that's not been my opinion. From the outside, Breadfruit looks similar to it's cousin, Jackfruit. Fruit bread is—you guess it—baked bread with fruit. The fruit ingredients can change, but the most popular types of fruit to bake into bread would be banana, cranberries, blueberries, oranges and cherries.

So that’s going to wrap it up for this special food sig's plaited fruit bread recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!