Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beetroot patty. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Crispy and delicious beetroot patties made with beets, potatoes, semolina and spices. This beetroot cutlet recipe is adapted from "flavors of Mumbai" blog here - Beetroot patties recipe. ever. Learn how to make Beetroot cutlet/pattice/patties recipe at home from Chef Smita Deo on Get Curried.
Beetroot patty is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Beetroot patty is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beetroot patty using 12 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Beetroot patty:
- Prepare 300 g boiled beetroots
- Make ready 2 medium cooked potatoes
- Take 1 onion, finely chopped
- Prepare 1 clove garlic, grated
- Take 1 tsp grated ginger
- Prepare 1/2 ts turmeric
- Make ready 1/2 ts coriander powder
- Get 2 tbs nuts such as (pine nuts, sunflower or pumpkin seeds) here i have pine nuts
- Get Salt - pepper for taste
- Take 2 tbs plain flour
- Take Bread crumbs
- Make ready Olive oil
Beetroot cutlet or beetroot tikki, beetroot patties is easy, delicious, healthy and colorful snack for tea time or for kids lunch/snack box. We can also serve this as starter or finger food during party or. It's Beetroot Patties Indian 🙂 yum and super snack eat anytime of the day. Also I have shallow fried them so less guilt.
Instructions to make Beetroot patty:
- Cook boiled potatoes, Mash them. Grate ginger and garlic, add it to mashed potatoes.
- Add all spices, nuts and Chopped onion. Mix all ingredients together very well.1. Grate cooked beetroots, squeeze it in order to reduce the juice of beetroot. Add it to above mixture and combine all very well.1. In a bowl, add 2 tbs of flour with some water, and mix it.
- Also in another bowl place bread crumbs. Now, take small portion of beetroot mixture and give your favorite shape.
- Dip it in flour mixture and then coat it with bread crumbs.
- Repeat with remains of mixture, once they done, place them in fridge for an hour.
- Heat the oil in a pan, and fry them. As potato and beetroot are cooked earlier, you do not need too much time for frying them.
- Serve beetroot patties with jam or yogurt-dried mint. Both are equally good.1. 1. 1. Ingredients
So try these Beetroot Patties Indian which are kid friendly, easy, healthy. Its " Beetroot Cutlet / Beetroot Tikkis ". It's simple, quick to prepare and tastes real yum. Made from handy ingredients it's a perfect healthy after school snack for your kiddos. Learn how to make Vegan Spiced Beetroot Cutlets/Patties ~ Pan fried Indian styled spicy vegan beetroot patties with aromatic spices.
So that’s going to wrap it up with this exceptional food beetroot patty recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
