Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, goan-style fish curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Learn how to make Authentic Goan Fish Curry at home. It is one of the favorite curry fish recipes which goes awesome with rice or naan. One time when I was in Goa in India I ate lunch on a flat barge that had been converted into a restaurant.
Goan-style Fish Curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Goan-style Fish Curry is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook goan-style fish curry using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Goan-style Fish Curry:
- Make ready 4 tsp coriander seeds
- Prepare 1 tsp cumin seeds
- Prepare 1 green chilli, thinly sliced
- Prepare 1 red chilli, thinly sliced
- Prepare 2 cm sq (¾in) piece root ginger, peeled and grated
- Make ready 2 garlic cloves, crushed
- Take 1 tsp turmeric
- Take 2 tbsp sunflower or rapeseed oil
- Get 1 onion, finely chopped
- Make ready 1 large fresh or tinned tomato, finely chopped
- Prepare 1 x 400ml tin coconut milk
- Take 1 tbsp palm sugar (or soft light-brown sugar)
- Get 2 tsp tamarind paste, or juice of half a lemon
- Take 300 g (1 lb) 2oz) firm white fish fillets, skin removed and flesh cut into chunks about 3cm sq (1¼in)
- Make ready 6-8 large prawns in their shells, cooked or raw
- Get 2 tbsp chopped coriander, or parsley, or the green tops of spring onion, to garnish
Try our easy to follow goan-style fish curry recipe. Serve curry with steamed rice and lime wedges. Garnish with coriander leaves. tip: use any leftover rice to make a salad for lunch the next day. My Goan fish curry dish is a packed full of flavour yet quick and simple to make.
Steps to make Goan-style Fish Curry:
- Toast the coriander seeds, cumin and dried chillis in a dry frying-pan for about a minute. Crush in a pestle and mortar, then mix in the ginger, garlic, turmeric and 1 tsp salt.
- Heat the oil in a wok or frying pan over a medium heat, then add the onion and fry until soft and golden. Add the sliced chillies and cook for another minute.
- Add the coconut milk, sugar, tamarind or lemon juice and bring to just under the boil. Immediately turn down the heat and simmer for about five minutes, until the sauce has thickened slightly. Taste for seasoning.
- Season the fish with salt, then add it with the prawns to the sauce and simmer gently for about four minutes until the fish is cooked through and the prawns are bright pink. Check again for seasoning. Serve with basmati rice and garnish with herbs.
Learn how to cook it using this fast and easy recipe today. I love this cooking style because it's all about cracking spices, squishing garlic, bashing ginger and slicing chillies. Remove from heat and divide among plates; top with cilantro and serve with rice. In a mixer, add all the spices, grated coconut along with the chopped onion and green chillies with little. Recipe for Goan Fish Curry made with home made goan fish curry paste and spices.
So that is going to wrap it up for this special food goan-style fish curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
