Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, vickys roast pork with raspberry sauce, gf df ef sf nf. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Vickys Roast Pork with Raspberry Sauce, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vickys Roast Pork with Raspberry Sauce, GF DF EF SF NF is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook vickys roast pork with raspberry sauce, gf df ef sf nf using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Roast Pork with Raspberry Sauce, GF DF EF SF NF:
- Take 2 kg (4 lb) boneless rolled pork shoulder
- Prepare 1 tbsp oil
- Take 1 tsp dried sage
- Take 1 tsp low-sodium salt
- Prepare 1 tsp ground black pepper
- Get for Raspberry Sauce
- Get 340 g raspberries (12 ounces)
- Get 180 ml water (3/4 cup), divided
- Prepare 300 g sugar (1.5 cups)
- Get 60 ml cider vinegar (1/4 cup)
- Get 1/4 tsp ground cloves
- Get 1/4 tsp ground ginger
- Prepare 1/4 tsp ground nutmeg
- Prepare 2 slightly rounded tbsp cornflour / cornstarch
- Take 1 tbsp lemon juice
- Take 1 tbsp melted sunflower spread / butter
This is a special family dish or perfect for company. I accompanied it with mashed potatoes and julienned steamed carrots. The raspberry sauce is made while the roast is in the oven. Place roast on rack in shallow roasting pan.
Steps to make Vickys Roast Pork with Raspberry Sauce, GF DF EF SF NF:
- Let the pork joint come to room temperature for 30 minutes before starting
- Preheat the oven to gas 8 / 220C / 450F
- Mix the oil, salt, pepper and sage together into a paste
- Pat dry the pork then rub the oil mixture all over well
- Place on a rack above a roasting tin and roast for 30 minutes at that high heat to give the crackling a good start, then turn the oven down to gas 4 / 180C / 350F and roast for a further 2 hours
- When done, take the roast out of the oven, cover and set aside to rest while you make the sauce
- Reserve a small handful of raspberries and put the rest in a saucepan with 120ml of the water (1/2 cup), sugar, vinegar, cloves, ginger & nutmeg and bring to the boil
- Turn down to a simmer and let reduce for 10 minutes
- Mix the cornstarch into the remaining 60mls (1/4 cup) water to make a slurry and stir into the sauce to thicken it further
- Stir in the reserved raspberries, lemon juice and melted sunflower spread and it's done! Adjust to taste, you might want a splash more vinegar
- Slice the pork and serve with the sauce. This pairs really well with my orange-honeyed sweet potato slices
Serve your family these pork chops served with raspberry-chipotle sauce and herbed rice - a tasty meal. MORE+ LESS In skillet with pork drippings, pour raspberry mixture. Pork Ragout with Pappardelle Pasta. · Get Pork Ragout with Pappardelle Pasta Recipe from Food Network. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) Learn how to roast pork tenderloin with this video!
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