Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu)
Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried spiced fermented soybean(tempe) & bean curd(tahu). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu) is something that I’ve loved my entire life. They’re nice and they look fantastic.

Mendol Tempe - Deep Fried Spicy Soy Bean Cake. Tempe Tumis Cabe Gendot - Tempeh Stir Fry with Habanero. I cooked tempe mendoan last night and its already all gone.

To begin with this recipe, we have to prepare a few ingredients. You can have fried spiced fermented soybean(tempe) & bean curd(tahu) using 17 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu):
  1. Prepare 6 Pieces bean curd cut into pieces
  2. Get 2 salam leaves (bay leaves)
  3. Get 3 tablespoon oil
  4. Get 3 kaffir lime leaves
  5. Prepare 500 water
  6. Take 100 ml thickened coconut milk
  7. Make ready 400 grams Tempe (fermented soy bean) cut into pieces
  8. Make ready 1 lemon grass, bruised
  9. Make ready 1 cm galangal, bruised
  10. Take to taste Salt, sugar
  11. Prepare Spices (ground)
  12. Take 1/4 teaspoon peppercorns
  13. Get 1 teaspoon coriander, roasted
  14. Prepare 4 candlenuts, roasted
  15. Take 3 clove garlic
  16. Get 1 shallots (large)
  17. Prepare 1 teaspoon turmeric

This is a list of fermented soy products. A diverse variety of soy food products made from fermented soybeans exists. Similar to miso, fermented bean paste is salty but when sautéd with some fresh garlic and chillies, the gravy becomes mildly spiced and a great combination with steamed fresh fish. Taucu or fermented bean paste gives a wonderful savoury flavour to steamed fish.

Steps to make Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu):
  1. Fry bean curd until half cooked, the set aside. Saute ground spices and lemon grass, Kaffir lime leaves, salam leaves and galangal until fragrant.
  2. Add water and coconut milk and bring to the boil. Toss in tempe (fermented soy bean) and Bean Curd (tofu). Simmer over low heat until the gravy has thickened. Remove from the heat and serve.

Photo "Traditional fermented soybean or local called Tempe." can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Mix the spice-paste together with the water and slaked lime water. Add the rice flour and cornstarch and blend till smooth. Heat the oil in a wok, dip the tempe in the batter and deep-fry until it is golden. Product Name: Fried soybean paste liquid flavor.

So that is going to wrap it up with this exceptional food fried spiced fermented soybean(tempe) & bean curd(tahu) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!