Mike's O'Brien Potatoes
Mike's O'Brien Potatoes

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's o'brien potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Place the potatoes into a large pot and cover with salted water. Potatoes O'Brien is a dish of pan-fried potatoes along with green and red bell peppers. The potatoes and the bell peppers are fried (varying according to taste) and are served hot.

Mike's O'Brien Potatoes is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mike's O'Brien Potatoes is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have mike's o'brien potatoes using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's O'Brien Potatoes:
  1. Prepare O'Brien Potatoes
  2. Prepare 1/4 cup Vegetable Oil [you may need more]
  3. Take 6 large Golden Thin Skin Potatoes [washed-unpeeled-large cubed]
  4. Take 3 large Green Bell Peppers [washed-de-seeded-cubed]
  5. Make ready 1 large Yellow & Red Bell Pepper [washed-de-seeded-large cubed]
  6. Prepare 3 large White Onions [peeled-large cubed]
  7. Prepare 1 1/2 can Miller Light Beer [or a comparable light lager - + reserves]
  8. Prepare 2 tbsp Sea Salt [reserve 1/2 tbs]
  9. Prepare 1 tsp Fresh Ground Black Pepper [or to taste]
  10. Prepare 1 Bottle Tabasco Green Pepper Sauce [optional side condiment]
  11. Prepare ● Kitchen Equipment
  12. Make ready 1 large Electric Skillet
  13. Take 1 Spatula

Never miss another show from Potatoes O'Brien. In the skillet heat the remaining oil over moderately high heat until hot and add the potatoes. The Best Potatoes O Brien Recipes on Yummly Many restaurants serve this easy dish at breakfast alongside eggs and sausage or bacon, but we think Potatoes O'Brien is just as delicious.

Steps to make Mike's O'Brien Potatoes:
  1. Large chop your bell peppers and onions 1" sized. Place in skillet with 1/4 cup vegetable oil or less. You may need a bit more oil. Add salt and pepper.
  2. Clean and cube potatoes to 1"+ and throw in the skillet. Add 1 1/2 beers and turn skillet on medium heat.
  3. ° Place lid on skillet and simmer for about 40 minutes. The beer and oil should hold up for the entire simmer time. If not, add more beer. By the way, the beer must be a basic lager like Miller Light. Not a Corona - not a Dos Equis - not even a Heineken. Higher quality beer is not better. ° Gently fold potatoes with a spatula from the base of the skillet from time to time. You don't want to break up your potatoes anymore than they already will be.
  4. You'll know your ready to pull the lid and fry spuds until all fluids are dissipated when you can leave a line in your potato mixture. See photo below.
  5. At this point, I taste test my potatoes and decide if more salt is needed. It usually is. I swear that's the one secret ingredient in these O'Brien Potatoes. You'll know they're perfect when they're just on the salty side!
  6. Turn skillet up and fry until no fluids exist within the pan. Gently pack potatoes down and try to add a bit of a crisp on one side of your spuds before you pull them.
  7. ° Serve this delicious side dish with just about any entrée. We especially enjoy these spuds at breakfast with over easy eggs. Delicious! ° The best condiments to serve with these potatoes is Tabasco Green Pepper Sauce. Folks, I promise you, these two tastes joined together are unbelievable! ° These spuds freeze well for up to 1 month. Enjoy!

Pan fried Potatoes O'Brien make a great country breakfast. Serve these easy breakfast potatoes alongside sausage or bacon for a comforting start to the day. This weekend, I was thinking about my classic hashbrown casserole but wanting to reinvent it into a. Yummy cheesy potatoes with peppers and onions then topped with french fried onions! Find more recipes like this on my Side Dishes recipe page.

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