Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tempe goreng / crispy fried tempe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tempe Goreng / Crispy fried tempe is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Tempe Goreng / Crispy fried tempe is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook tempe goreng / crispy fried tempe using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tempe Goreng / Crispy fried tempe:
- Prepare 1 block tempe
- Prepare 4 cloves garlic
- Get Half red onion
- Make ready Salt
- Make ready Water
- Take Oil
Instructions to make Tempe Goreng / Crispy fried tempe:
- Cut the Tempe very thin if you want it to be crispy, but you can cut a bit thick if you want it to be soft
- Add water, garlic, red onion, and salt. Taste it until you find it salty enough
- Submerge all the Tempe to the water and let it stay for 1-2 hours
- Heat oil in a pan with high heat
- Put the Tempe to the oil until brown and crispy
- Serve with withe rice and sambal
So that’s going to wrap this up with this exceptional food tempe goreng / crispy fried tempe recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
