Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sayur terong & tempe / eggplant & tempe in spicy coconut milk. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sayur Terong & Tempe / Eggplant & Tempe in Spicy Coconut Milk is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Sayur Terong & Tempe / Eggplant & Tempe in Spicy Coconut Milk is something that I have loved my whole life. They are nice and they look fantastic.
Sayur Terong - Tanaman terung merupakan tanaman penghasil buah yang dijadikan sebagai sayuran. Tanaman ini berasal dari India dan Sri Lanka. Terung masih berkerabat dengan kentang dan leunca.
To get started with this recipe, we have to prepare a few components. You can cook sayur terong & tempe / eggplant & tempe in spicy coconut milk using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sayur Terong & Tempe / Eggplant & Tempe in Spicy Coconut Milk:
- Prepare 4 eggplants, cut into wedges, about 8 per piece
- Get 75 gram tempe, cut into cubes
- Prepare Red chilli paste:
- Get 5 shallots
- Take 3 garlics
- Make ready 5 candlenuts
- Make ready 5 red chillies
- Take 3 burdeye chillies
- Get 65 ml coconut cream
- Make ready Some water
- Make ready Salt
- Get Pepper
- Prepare Oil for frying
Terong ini diyakini bisa meningkatkan stamina dan merangsang antibodi. Dari banyaknya jenis sayur lodeh yang beredar di masyarakat, jenis sayur lodeh teronglah yang paling banyak diminati. Sayur lodeh terong tidak hanya lezat dikonsumsi, tetapi juga sangat bermanfaat. Terong atau terung ialah tumbuhan yang tergolong dalam keluarga Solanaceae dan Genus Solanum.
Steps to make Sayur Terong & Tempe / Eggplant & Tempe in Spicy Coconut Milk:
- Fry the eggplants and tempe until golden brown. Separatedly.
- Chilli paste: put everything in a blender. Blend until smooth.
- Put some oil in a pan. Add in the chilli paste. Cook until fragrant.
- Then add in the tempe and eggplant. Mix until everything is coated.
- Add in some water just enough to cover everything. Then add in the coconut cream. Mix until evenly spread.
- Add in the seasonings. Taste test.
- Put off the heat. Serve with some white rice.
Bahan utama masakan sayur lodeh biasanya terong, namun demikian sebenarnya semua jenis sayuran bisa digunakan untuk membuat sayur lodeh, seperti sayur lodeh nangka muda, labu siam. Meskipun terong lebih sering diolah sebagai sayur atau lauk, terong sebenarnya merupakan buah-buahan. Terong bulat biasanya sering dihidangkan sebagai pelengkap sayur lalapan. Resep Sayur Lodeh Terong Ungu Sederhana Spesial Pedas Asli Enak. Sayur lodeh adalah campuran sayuran yang terdiri dari terong ungu atau terong hijau atau terong bulat, kacang panjang.
So that’s going to wrap it up for this special food sayur terong & tempe / eggplant & tempe in spicy coconut milk recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
