Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gado-gado (indonesian traditional salad with peanut sauce). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same sentence and really mean it. That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it's healthy and endlessly.
Gado-gado (Indonesian traditional salad with peanut sauce) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Gado-gado (Indonesian traditional salad with peanut sauce) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook gado-gado (indonesian traditional salad with peanut sauce) using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Gado-gado (Indonesian traditional salad with peanut sauce):
- Get 6 pcs small tofu
- Prepare 1 block Tempe (bean cake)
- Make ready 2-3 potatoes (medium size)
- Take 4 pcs carrots
- Take 250 g cabbage
- Take 250 g bean sprouts
- Make ready 2 bunch kangkung
- Prepare 4 eggs
- Make ready Peanut sauce
Following her recipe is my version. Indonesians are so clever - they came up with a way to make us WANT to eat boiled vegetables. 😂 Using Thai Red Curry Paste is a cheeky little shortcut - it. Indonesian gado gado is a mixure of steamed and fresh vegetables with proteins and a deliciously creamy peanut sauce topping. There are few nations who have succeeded in leaving a definitive mark at the salad bar.
Instructions to make Gado-gado (Indonesian traditional salad with peanut sauce):
- Cut tofu and tempe into small size, according to your liking
- Then fry them and keep aside
- Clean and cut potatoes and carrots, and shred the cabbage
- You can either steam or boil the vegetables until they are cooked
- Keep the kangkung and bean sprouts as it is, you can blanch them after cleaning and keep aside
- Hard boiled the eggs then keep aside
- Once all the vegetables, tofu, tempe and eggs are cooked then prepare the peanut sauce
- This time I'm using ready made sauce so I just add the hot water to the paste, but do follow me for peanut sauce recipe (made from scratch)
- Then arrange all the ingredients on a bowl or plate
- Lastly add the sauce on top, as much as you like
- Serve it with hot steamed rice or rice cake. Enjoy!
This Indonesian salad is true to its name, gado-gado , meaning "potpourri." Assorted vegetables, tofu, eggs, and shrimp chips are dressed in peanut sauce. Indonesian Gado Gado is a basically a mix of salad type ingredients along with a few other key items. The star of this dish however is the delicious peanut dressing. Many of the vegetables ingredients are either blanched or cooked or sometimes fresh. A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine.
So that’s going to wrap it up with this special food gado-gado (indonesian traditional salad with peanut sauce) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
